The Whisky Exchange

JANUARY 6, 2023

Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original. Lightly muddle the mint leaves to wake them up a bit and then fill the glass to the brim with ice cubes. Top with soda water and enjoy. Add ice cubes and shake hard.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Marketview Liquor Blog

JUNE 26, 2023

To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. It combines the bitterness of Aperol, a vibrant Italian aperitif, with the fizziness of prosecco and a splash of soda water. The post Most Popular Mixed Drinks appeared first on Marketview Liquor Blog.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. It combines the bitterness of Aperol, a vibrant Italian aperitif, with the fizziness of prosecco and a splash of soda water. The post Most Popular Mixed Drinks appeared first on Marketview Liquor Blog.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JULY 12, 2023

It can range from light and crisp to rich and full-bodied and is typically enjoyed as an aperitif. In a shaker, muddle orange slices and berries with 1 ounce of syrup. The post Sherry Wine 101 With Cocktail Recipes appeared first on Marketview Liquor Blog. Here are some of the most common types of sherry you should know about.

Wine 52

Wine Bitters Liquor Liqueur 52

Marketview Liquor Blog

JULY 12, 2023

It can range from light and crisp to rich and full-bodied and is typically enjoyed as an aperitif. In a shaker, muddle orange slices and berries with 1 ounce of syrup. The post Sherry Wine 101 With Cocktail Recipes appeared first on Marketview Liquor Blog. Here are some of the most common types of sherry you should know about.

Wine 52

Wine Bitters Liquor Liqueur 52

Bartender.com

APRIL 10, 2025

The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness. This section covers shaking, stirring, and muddling methods, balancing flavors, layering ingredients, garnishing, ice types, and glassware selection.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52