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5 to Try: Melon Liqueur

Imbibe Magazine

From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. 28.19, saratogawine.com Aelred Melon Aperitif Made in Provence using ripe Cavaillon melons, this aperitif style melon liqueur is both lighter on sweetness and lower in alcohol at 12-percent ABV.

Liqueur 186
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Martini Trio at Smith & Mills Rockefeller Center

Chilled Magazine

The left-most cocktail is A Smokeshow, a Martini that packs a spicy punch including Los Vecinos Mezcal, Cardenxe Sotol, Genepy, Lime Leaf Aperitif, Grapefruit Bitters, and Calabrian Chili. The right tini is Vesper Del Mar, made with Haku Vodka, Plymouth Gin, Blanc Vermouth, Fino Sherry, and a Kombu Pickled Onion.

Aperitif 246
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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

Bitters 110
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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. When we first reintroduced genuine absinthe in 2007, it was largely a vodka world.

Bartender 246
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Countdown To Halloween With These 14 Spooky Sips

Chilled Magazine

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Chocolate Vodka 2 oz. With Halloween 2 weeks away, what better way to get in the spirit than with some spooky cocktails? Check out the roundup of potions below! White Crème de Cacao 1 oz. Top with 2 oz. of Rosa Regale Red.

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In the Limelight: Apple

Chilled Magazine

The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey. Beezwax Belvedere 0.5 Foxtail’s Honey Baked Apples cocktail was created with the goal of sharing a seasonal riff on a classic Saratoga. Lemon Juice.5 Honey Syrup.5

Highball 223
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A Beginner’s Guide to Stocking Your Non-Alc Bar Cart

Dry Atlas

Vodka Substitutes Damrak Virgin 00 Seedlip Garden Anything Amethyst Ritual Zero Proof Gin Alternative People are always asking me for an alternative vodka! To those people, I ask: “what is that you like/liked about vodka?” Because vodka doesn’t taste “good.” Nowadays, I find bitters essential to building a bar cart.