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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? And by occupying a spot in the Americano category, the aperitif also sets itself apart from what it isn’t—a vermouth. ” 1 1/4 oz.

Aperitif 289
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Spritz Recipes for Summer Imbibing

Imbibe Magazine

Bollicine This recipe combines two types of Italian amari with sparkling wine and bitters. Rebekah Peppler’s Vermouth Spritz An easy-going mix of blanc vermouth, orange bitters, sparkling wine, and soda. Resting Spritz Face A base of two types of bitter Italian liqueurs meet up with citrus and passion fruit.

Aperitif 264
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Where to Enjoy Vermouth Around the World

Imbibe Magazine

Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time. Amor y Amargo (New York City) “Vermouth is squarely in our wheelhouse,” says beverage director Sother Teague. Bonus: It has a utility beyond cocktails.

Aperitif 278
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A Negroni Week Globetrot

Imbibe Magazine

His tequila take, called the Maverick, weaves together the flavors of cherry tomato, lemon, and coconut oil for a savory and earthy Negroni. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.

Infusions 279
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Countdown To Halloween With These 14 Spooky Sips

Chilled Magazine

Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Tequila Tequila Herradura Reposado Margarita Ingredients 2 oz.

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The Cocktail College Podcast: Reimagining Classic Cocktails With Tequila

VinePair

“Cocktail College” is brought to you by Tequila Don Julio. He loved his land, agave, and community — basically, every choice he made was for exceptional tequila, something I know you can appreciate, “Cocktail College” listener. Don Julio González followed his heart over his head. Made with love in every drop. Tune in for more.

Tequila 115
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In the Limelight: Apple

Chilled Magazine

The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey. “Originally born on the West Coast, the Appletini left a huge mark in the Northeast, especially in New York City, a.k.a. The Big Apple.’ Lemon Juice.5 Honey Syrup.5

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