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The 2024 Art of ITALICUS Aperitivo Challenge Names a U.S. Winner

Imbibe Magazine

Yamamoto’s recipe, Prologue, combined ITALICUS with joto umeshu, citrus mix (lemon and yuzu), Peychaud’s bitters, prosecco, and a garnish of homemade umeshu jelly. Umeshu, my hometown aperitif drink, represents the warmth of the home that I miss. The Italian aperitif signifies my new life and chosen family in New York City.

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Customer loyalty Boosts GTR

Spiritz

The interest in wines, liqueurs, bitters and aperitifs among consumers in India, particularly at duty-paid stores at airports, has been evolving. As the consumer footfall is filtered here, brands serve to a target audience with specially curated offerings.

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The Rise of the Spritz: a Timeline

VinePair

1860-1920: Bitter Liqueurs Enter the Market While the original “Spritzes” consisted of wine and soda water, the creation of bitter liqueurs changed everything. A mix of their orange aperitif, Prosecco , and a splash of soda water thereby became known as the Aperol Spritz.

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Your Guide to Non-Alcoholic Spirits

Dry Atlas

Many novel spirits employ so-called functional plant ingredients in an effort to promote feelings of calm, focus, relaxation, energy, etc. Ritual One of the first brands ever stocked at Spirited Away, Ritual Zero Proof ’s spirit and aperitif alternatives remain fan favorites years later. There’s no wrong way to make a cocktail!

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Mindful Mixology: Low-ABV & No-ABV Cocktails for the Modern Drinker

Mixologists

Non-Alcoholic Spirits and Aperitifs: The New Frontier of Flavor Non-alcoholic spirits and aperitifs represent a groundbreaking development in the realm of mindful mixology, signaling a new frontier of flavor exploration.