Aperitif Bitters Liquor 
VinePair
OCTOBER 15, 2024
I like interesting cocktails, but they’re often too bitters-based now. With the financial security, improved taste (and abandonment of heedless binging) of adulthood, pregaming was subsumed by its more glamorous adult cousin: the aperitif. The aperitif hour is sacrosanct, when you sit down and take a little stock.
Chilled Magazine
FEBRUARY 10, 2024
The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. By 1806, the word “cocktail” appeared in print.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Good Spirits News
DECEMBER 21, 2023
Select Aperitivo is a Venetian aperitif created in 1920 in the Castello district at Pilla Distilleries, a place renowned for the art of liquor making. GSN’s Remarks: Fragrant orange peel and bitter herbs on the nose. A semi-sweet entry on the palate that quickly expands into a mouthwatering bitterness.
Spiritz
MAY 30, 2024
Therefore, the key to success in the competitive landscape of travel retail liquor sales in the country lies in understanding the customers' perspective and crafting an offering that addresses their desires and concerns. Continuous investment in market research is also considered crucial.
A Bar Above
JUNE 2, 2024
The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found?
Good Spirits News
SEPTEMBER 10, 2024
A light mintiness cools the palate, while the slightly bitter herbs cleanse the mouth. This is a wonderful liquor to pair with a heavier meal in place of a vodka, but also it is a great aperitif to begin a meal. Of course, if you’re looking for something to experiment with in new cocktails, this will not disappoint.
Medium of Mixology
NOVEMBER 29, 2021
My last venture into this class of bitter spirits led me to Campari, which… I’m not gonna lie is probably the worst tasting stuff on the face of the earth. The only reason I keep it in the back of my liquor cabinet is on the off chance I ever meet anyone who wants a Negroni. Alcohol Taste Rating: 5/10 Overall Rating: 7.8/10
Expert insights. Personalized for you.
95 
Let's personalize your content