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5 to Try: Melon Liqueur

Imbibe Magazine

Melon liqueurs can be a divisive category, as clearly demonstrated by their most famous offering, Midori. in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. Launched in the U.S. But Midori isn’t the only option for fans of melon.

Liqueur 194
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This Changed White Negronis For Me Forever

PUNCH

The best liqueur to use in a mezcal White Negroni, Gin & Tonic or simply chilled is Domaine La Bohème Gentiane Extra Bitter Aperitif.

Aperitif 305
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Low-ABV Cocktails

Imbibe Magazine

Adonis Simple and low in alcohol, this classic is the perfect aperitif. Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Endless Spring This mix of aperitif and amaro showcases the glorious strawberry.

Aperitif 276
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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? And by occupying a spot in the Americano category, the aperitif also sets itself apart from what it isn’t—a vermouth. ” 1 1/4 oz.

Aperitif 243
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Mamma Mia Che Cocktails! 6 Italian-inspired cocktails to celebrate Mom

Chilled Magazine

Move out Campari, there’s a new regal and red aperitif in town. It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. Savoia brings quite the personality, just like Mom. The result?

Aperitif 277
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L’Aperitivo Nonino is Girl Power in a Bottle

Chilled Magazine

With her contagious energy, Francesca takes the lead on grappa, amaro, and aperitif education with her dominating social media presence and robust knowledge of Italian spirits, carrying on her family distillery’s impressive legacy. So, what is the magic behind Silvia’s original infusion?

Bottling 246
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Spritz Recipes for Summer Imbibing

Imbibe Magazine

Bollicine This recipe combines two types of Italian amari with sparkling wine and bitters. Rebekah Peppler’s Vermouth Spritz An easy-going mix of blanc vermouth, orange bitters, sparkling wine, and soda. Resting Spritz Face A base of two types of bitter Italian liqueurs meet up with citrus and passion fruit.

Aperitif 247