Chilled Magazine

DECEMBER 16, 2023

Then, various herbs, plants, and species are infused into the base. One variety is dry and bitter, and the other is red and sweeter, which Merchant Antonia Benedetto Comparano introduced in 1786 in Turin, Italy, and caught the attention of the royal court of Turin. Fashionable cafes served it as an aperitif.

Aperitif 130

Aperitif Bartending Bartender Wine 130

BarLifeUK

MAY 28, 2024

Second Place: Alistair Bell, Apiary, Brighton ‘Crocus’ 50ml Beesou 30ml Bee Pollen & Saffron Liqueur 3 dash Sarsaparilla Bitters Method: Stir, strain, Tulip Glass. I hope Beesou run the comp again next year, because this year’s debut was a huge success.

Bartending 198

Bartending Bartender Aperitif Tiki 198

VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Made from pear brandy and infused with pear juice, cloves, Saigon cinnamon, and cane sugar, this liqueur opens up with baking spice and gingerbread aromas followed up by a smooth dose of peak-season Bartlett pear on the palate.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

VinePair

JANUARY 7, 2024

Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm.

Alcohol 98

Alcohol Zero-Proof Aperitif Mocktails 98

Cheers

JULY 31, 2024

Aperitivos (or aperitifs in France) are the subcategory names attributed to the bitter, crimson-hued pre-dinner liqueur, according to Provi. Made from a bouquet of herbs, spices and fruits, these infused liqueurs are typically produced with lower-ABV distillates or aromatized and fortified wines.

Aperitif 73

Aperitif Bitters Liqueur Alcohol 73

Australian Bartender

DECEMBER 11, 2023

For this month’s Threeway, The House of Angostura teamed up with the folks at Tucano’s to showcase a selection of cocktails highlighting the bar’s signature spirit – rum and their favourite go-to ingredient Angostura Bitters. Angostura BItters is a mainstay of all backbars. If you have to have a bitters, it’s probably Angostura.

Rum 79

Rum Bitters Simple Syrup Aperitif 79

Drink Me

DECEMBER 22, 2023

Crisp and flavorful, the wild Amarena cherries in this jar are already infused with alcohol, fitting seamlessly into a cocktail – or any other dish that needs a spirited hint of sweetness and crunch. It seems whenever they’re looking around for the perfect ingredient for their next retro cocktail, they create it.

Aperitif 52

Aperitif Brandy Infusions Bitters 52

Good Spirits News

SEPTEMBER 10, 2024

They created a proprietary blend of herbal essential oils that includes tepa, laurel, mint, paramela, and canelo, which are vapor-infused in the third distillation lending a unique flavor and viscosity. A light mintiness cools the palate, while the slightly bitter herbs cleanse the mouth.

Aperitif 48

Aperitif Brandy Liqueur Infusions 48

VinePair

MARCH 31, 2024

Of the dozen original creations, I opted for a Strawberry Oolong featuring Milky Oolong tea, Prosecco , and two Italian bitters blended and infused with strawberries to account for its lack of Campari-produced products. We created a bitter that replaces Aperol and all products of Campari; we call it Bao bitters.”

Aperitif 71

Aperitif Bitters Liqueur Tiki 71

Cheers

FEBRUARY 23, 2024

Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. Queen offers a riff on the Negroni called Idol’s Eye ($22), featuring the bold flavors of N3 gin, complemented by the sweetness of Campari infused with strawberries. The Spicy G&T ($19) combines pine-forward St.

Gin 109

Gin Infusions Bar Manager Bar Management 109

Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

Gin 52

Gin Alcohol Mocktails Zero-Proof 52

VinePair

JULY 1, 2024

Mixologists are getting creative, using the foundation of the Spritz as a launchpad for new hybrids swirled up with various spices, botanical infusions, liqueurs, and fruits. The numbers don’t lie — since 2021, the demand for Spritz cocktails has continually increased. Its adaptability is indeed part of its charm.

Liqueur 69

Liqueur Bitters Mixologist Wine 69

Drinkhacker

MAY 17, 2024

simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. Digestif, aperitif, cold weather cocktail, warm weather refreshment. How about a rim of spicy salt or an infusion of jalapeno. -RT Old Fashioned 2 oz. Add a large ice cube. Want it spicy?

Simple Syrup 103

Simple Syrup Gin Rum Tequila 103

Imbibe Magazine

SEPTEMBER 16, 2024

This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.

Infusions 209

Infusions Gin Bitters Bar 209

Dry Atlas

MAY 1, 2024

Their lively bubbles and fresh flavors make them a favorite for toasts and aperitifs. Adjustments in acidity, sweetness, and bitterness are carefully managed to mimic the balance of a genuine wine or a gastronomic beverage all its own. For many mindful drinkers new to non-alc wines, sparkling whites are the best place to start.

Alcohol 52

Alcohol Wine Infusions Aperitif 52

Dry Atlas

APRIL 24, 2024

Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. Their formulations prioritize both flavor and functionality, with each drink also infused with adaptogens and nootropics to elevate the drinking experience.

Alcohol 52

Alcohol Mocktails Zero-Proof Gin 52

Australian Bartender

MAY 1, 2024

An equal parts combination of gin, manzanilla or fino sherry and Lillet with a couple of dashes of orange bitters, it’s essentially a martini with training wheels – lower in ABV, floral, with a lick of salinity and juicy citrus notes. It’s the perfect aperitif and makes me, for one, chortle with joy.

Gin 81

Gin Bitters Aperitif Mixologist 81

Cheers

APRIL 17, 2024

For example, guests at the Loews Coronado Bay Resort can enjoy the low-ABV Coronado Cobbler, made with Amontillado sherry, lemon juice, agave, Liquid Alchemist peach syrup, dash of Angostura bitters and a mint sprig. The hospitality brand, which operates 25 hotels and resorts across the U.S.

Zero-Proof 95

Zero-Proof Aperitif Mixology Mixologist 95

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin. At 20 percent ABV, it holds its weight well!”

Bartender 121

Bartender Bartending Bar Gin 121

Old Liquors Magazine

OCTOBER 17, 2023

The first ingredient used is Campari, a bright red, iconic liqueur hailing from Milan that lends a unique citrus-like bitterness. Perhaps best known for its characteristically bright red color, it tastes bitter and herbal and is still made in Italy, where it originates.

Bar 52

Bar Aperitif Club Bitters 52

Barina Craft

MARCH 28, 2023

French 79 - grapefruit infused gin, elderflower liqueur & rhubarb bitters. The reference to French Officers sipping a 75 sans without lemon and Cointreau, later in the book, seems to also describe this drink. ‡ - Their French 75 formula is a lighter libation which is more of an aperitif that includes orange liqueur.

Brandy 52

Brandy Gin Simple Syrup Liqueur 52

BarLifeUK

JANUARY 17, 2024

Such a ‘profit first’ mindset is the antithesis of Beesou Bitter Honey Aperitif’s B Corp-certified brand principle, which founder Mark Wakefield describes as: “Always be natural and as sustainable as possible at all times in everything we do. The vibrant sunshine-yellow liquid hew is achieved using safflower extract.

Aperitif 221

Aperitif Bitters Gin Bartender 221