Australian Bartender

SEPTEMBER 23, 2024

Bobbie’s French Martini Martinis are a big focus on the drinks list, alongside some twists on classics and aperitifs. The menu leans towards classic cocktails with a modern twist, featuring negronis and highballs among other vibrant takes on favourites.

Live Music 68

Live Music Live Music Aperitif Bar 68

Bartender.com

APRIL 8, 2024

The drink is a fusion of Italian Aperitivo and Japanese Shochu Highball, just like bringing the bergamot nomad back to its origin.” Dmytro Shovkoplias, from Medium Cool in Miami, Florida, was named the second finalist in The Art of ITALICUS Aperitivo Challenge.

Aperitif 52

Aperitif VIP Highball Bar 52

The Whisky Exchange

JANUARY 6, 2023

Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original. Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Top with soda water and enjoy.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Cocktails with Suderman

AUGUST 30, 2024

These drinks will appeal to those who like this idea of a sparkly, gently bitter Aperol Spritz , but wish it had more bite. People sometimes think of tonic as being something like a lightly bitter club soda, or a seltzer with quinine. As for the amaro/red bitter slot, I tend to stick with Campari — it is, after all, a Negroni.

Gin 64

Gin Bitters Aperitif Highball 64

Marketview Liquor Blog

JUNE 26, 2023

This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Cheers

FEBRUARY 23, 2024

Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says.

Gin 108

Gin Infusions Bar Management Bar Manager 108

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. Digestif, aperitif, cold weather cocktail, warm weather refreshment. Pimm’s No. Add Pimm’s No. RT Old Fashioned 2 oz. Add a large ice cube.

Simple Syrup 100

Simple Syrup Gin Rum Tequila 100

VinePair

JULY 1, 2024

Others build the drink around the modern Italian style of Spritz featuring Prosecco , a bittering liqueur, and soda water, with many using Aperol’s classic 3-2-1 ratio as a guide. Then, I’ll make them a Spritz with a different red bitter, or I’ll use my intuition to make them something I think they’ll love.”

Digestif 71

Digestif Bartending Bartender Bitters 71