Imbibe Magazine

JANUARY 16, 2024

For anyone looking to ease back, queue up one of these low-ABV cocktails, perfect for everything from brunch to happy hour to after-dinner drinks. Adonis Simple and low in alcohol, this classic is the perfect aperitif. Endless Spring This mix of aperitif and amaro showcases the glorious strawberry.

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Aperitif Happy Hour Bitters Highball 279

Imbibe Magazine

MARCH 13, 2024

And along the way I was thinking about what happy hour is to us in the States—the differences between the experience of going for an apéritif and having that be this cultural moment in your day, every day, to sort of mark the end of the work day and the start of the evening. I wrote some cocktail recipes into the book as well.

Happy Hour 290

Happy Hour Aperitif Bitters Wine 290

VinePair

OCTOBER 15, 2024

Why not stay in for happy hour instead? I like interesting cocktails, but they’re often too bitters-based now. With the financial security, improved taste (and abandonment of heedless binging) of adulthood, pregaming was subsumed by its more glamorous adult cousin: the aperitif. I usually only see one drink I like.”

Aperitif 98

Aperitif Happy Hour Bitters Nightclub 98

VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. Bones and Bitters Improbably, deer are not going to waste in the spirits world.

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Bitters Vodka Food Safety Happy Hour 116

Imbibe Magazine

JANUARY 14, 2025

Whether youre interested in booze-free happy hour alternatives, or youre a longtime tea enthusiast with special offerings to share, tea invites everyone to the party. Most people think of happy hour as an after-work event, says Cathy Strange, Whole Foods ambassador of food culture.

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Happy Hour Aperitif Infusions Alcohol 233

Chilled Magazine

APRIL 22, 2025

Apritifs: A Delightful Prelude to Every Meal Heavenly Spirits, a leading importer of award-winning French spirits based in Lakeville, MA, credits the French for perfecting lheure de lapro or the apritif hourlong before the modern cocktail or even Americas happy hour was born.

Aperitif 130

Aperitif Happy Hour Infusions Wine 130

Bartender.com

APRIL 10, 2025

You’ll learn essential tools and techniques, master classic recipes, and explore unique ingredients like angostura bitters. The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness. This guide to flavorful mixology will teach you how.

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Mixology Molecular Mixology Mixologist Bartending 52