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6 NOLET’S Silver Gin Cocktails Perfect for Summer

Chilled Magazine

Crafted with real botanicals, NOLET’S Silver Gin was created for a new generation of gin drinkers. It features a unique combination of botanicals never used in gin before. The floral and fruit-forward gin is bottled at 47.6% It is as complex as it is simple when imbibed with NOLET’S Silver Gin. Simple Syrup 1 oz.

Gin 245
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This Changed White Negronis For Me Forever

PUNCH

The best liqueur to use in a mezcal White Negroni, Gin & Tonic or simply chilled is Domaine La Bohème Gentiane Extra Bitter Aperitif.

Aperitif 307
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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? And by occupying a spot in the Americano category, the aperitif also sets itself apart from what it isn’t—a vermouth. ” 1 1/4 oz.

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Low-ABV Cocktails

Imbibe Magazine

Adonis Simple and low in alcohol, this classic is the perfect aperitif. Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Endless Spring This mix of aperitif and amaro showcases the glorious strawberry.

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A Negroni Week Globetrot

Imbibe Magazine

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.

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Martini Trio at Smith & Mills Rockefeller Center

Chilled Magazine

The left-most cocktail is A Smokeshow, a Martini that packs a spicy punch including Los Vecinos Mezcal, Cardenxe Sotol, Genepy, Lime Leaf Aperitif, Grapefruit Bitters, and Calabrian Chili. The middle Martini features the Mezu-Mezu featuring Navy Strength Gin, Quinquina, and a Spanish Olive.

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Drink in History: Lucien Gaudin

Chilled Magazine

This sophisticated mix of gin, Campari, Cointreau, and dry vermouth pays tribute to Lucien Gaudin, a legendary French fencer and Olympiad gold medalist. Another close relative is the Boulevardier, which swaps gin for bourbon, offering a richer, warmer twist on the Negroni’s composition. Campari ½ oz. Cointreau ½ oz.

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