Imbibe Magazine

SEPTEMBER 16, 2024

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.

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Infusions Gin Bitters Bar 148

Chilled Magazine

JULY 22, 2024

This sophisticated mix of gin, Campari, Cointreau, and dry vermouth pays tribute to Lucien Gaudin, a legendary French fencer and Olympiad gold medalist. Another close relative is the Boulevardier, which swaps gin for bourbon, offering a richer, warmer twist on the Negroni’s composition. Campari ½ oz. Cointreau ½ oz.

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Gin Aperitif Bitters Liqueur 183

Australian Bartender

MAY 1, 2024

An equal parts combination of gin, manzanilla or fino sherry and Lillet with a couple of dashes of orange bitters, it’s essentially a martini with training wheels – lower in ABV, floral, with a lick of salinity and juicy citrus notes. It’s the perfect aperitif and makes me, for one, chortle with joy.

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Gin Bitters Aperitif Mixologist 79

VinePair

DECEMBER 18, 2023

If you’ve spotted a bottle with a striking violet hue on your local back bar, chances are it was Empress 1908’s flagship gin. 1 super-premium gin brand in Canada. Soon after the gin’s release, purple drinks took the cocktail world by storm, and Empress could usually be found at the core of their builds.

Gin 98

Gin Aperitif Bitters Liqueur 98

Imbibe Magazine

MARCH 11, 2024

While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Vermouth came into fine focus in that conversation.

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Aperitif Bitters Wine Bartending 259

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.”

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Bitters Gin Infusions Wine 280

Dry Atlas

FEBRUARY 28, 2024

Gin, celebrated for its aromatic blend of juniper berries and botanicals, has long held a revered place in the world of spirits. But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Soon, the gin craze began. What is non-alcoholic gin?

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Gin Alcohol Mocktails Zero-Proof 52

Cheers

JULY 31, 2024

Aperitivos (or aperitifs in France) are the subcategory names attributed to the bitter, crimson-hued pre-dinner liqueur, according to Provi. Gallo describes how the first-ever classic cocktail to come out of Italy in the 1800s was made with Milan bitters and Italian red vermouth: the Milano-Torino.

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Aperitif Bitters Alcohol Liqueur 99

BarLifeUK

MAY 29, 2024

In your glass you’ll find something akin to a Gimlet (gin and cordial, in essence) but with much more complexity and profound rhubarb notes. March calls simply for Harrogate based Slingsby Rhubarb gin and a homemade asparagus cordial, inspired by one of the few harvest bounties you can find in Yorkshire in the earliest doors of spring.

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Bitters Gin Aperitif Mixology 179

Chilled Magazine

MARCH 3, 2024

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A.

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Bartending Bartender Cocktail Culture Mixology 246

Chilled Magazine

JANUARY 16, 2024

The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey. Foxtail’s Honey Baked Apples cocktail was created with the goal of sharing a seasonal riff on a classic Saratoga. Lemon Juice.5 Cranberry Shrub.75 Honey Syrup.5

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Highball Brandy Tinctures Head Bartender 227

BarLifeUK

MAY 28, 2024

Second Place: Alistair Bell, Apiary, Brighton ‘Crocus’ 50ml Beesou 30ml Bee Pollen & Saffron Liqueur 3 dash Sarsaparilla Bitters Method: Stir, strain, Tulip Glass. I hope Beesou run the comp again next year, because this year’s debut was a huge success.

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Bartending Bartender Aperitif Tiki 188

VinePair

JUNE 27, 2024

An evolution of the Old Fashioned , the cocktail — made with rye whiskey , sweet vermouth , and Angostura bitters — has also come to represent the first golden age of bartending in the U.S. Some switch up its base spirit from rye to gin or even rum , while others play with the styles and ratios of its vermouth.

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Bitters Liqueur Rum Simple Syrup 90

VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Its experimentation knows no bounds, boasting a vast selection of spirits and liqueurs like California Shochu, Dry Rye Reposado Gin, Green Chile Vodka, and this Spiced Pear Liqueur.

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Liqueur Aperitif Digestif Infusions 105

Barina Craft

SEPTEMBER 4, 2023

Adonis Cocktail Stimulates Fortified Wine And Food Pairing The Adonis Cocktail is mixed with dry sherry, sweet vermouth and orange bitters. Adonis Cocktail Drink Recipe: 2 oz dry sherry 1 oz sweet vermouth 1 - 2 dashes orange bitters orange peel garnish Measure the drink ingredients into a mixing glass with ice cubes.

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Bitters Aperitif Liqueur Vodka 52

Medium of Mixology

NOVEMBER 29, 2021

My last venture into this class of bitter spirits led me to Campari, which… I’m not gonna lie is probably the worst tasting stuff on the face of the earth. ” Where Campari is strong, bitter, and horrible, Aperol is light, less bitter, and quite pleasant. Yet another incoming cocktail for my annual Xmas party!

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Simple Syrup Club Gin Liqueur 52

Drinkhacker

MAY 17, 2024

He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get. RS Gin and Tonic 2 oz.

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Simple Syrup Gin Rum Tequila 92

VinePair

JULY 1, 2024

Others build the drink around the modern Italian style of Spritz featuring Prosecco , a bittering liqueur, and soda water, with many using Aperol’s classic 3-2-1 ratio as a guide. Then, I’ll make them a Spritz with a different red bitter, or I’ll use my intuition to make them something I think they’ll love.”

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Digestif Bartending Bartender Bitters 80

The Whisky Exchange

JANUARY 6, 2023

Sherry in particular, with its flavour enhancing powers of umami, makes a great stand-in for gin or whisky. Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original. Bamboo Fills a Martini-shaped hole without the large helping of gin.

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Simple Syrup Highball Aperitif Muddling 52

Barina Craft

MARCH 28, 2023

Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. 3 His recipe called for Gordon water (London dry gin), lemon juice, powdered sugar and cracked ice in a tall glass topped with champagne. 1 See recipe below. 2 1927 - Judge Jr.

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Brandy Gin Simple Syrup Liqueur 52

Marketview Liquor Blog

JUNE 26, 2023

This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JULY 12, 2023

It can range from light and crisp to rich and full-bodied and is typically enjoyed as an aperitif. Best Sherry Cocktails Sherry can balance out other flavors, such as sour or bitter, or add a subtle sweetness. Adonis This classic cocktail perfectly balances sweet and bitter flavors, with sherry as the main ingredient.

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Wine Bitters Liquor Liqueur 52

Marketview Liquor Blog

JULY 12, 2023

It can range from light and crisp to rich and full-bodied and is typically enjoyed as an aperitif. Best Sherry Cocktails Sherry can balance out other flavors, such as sour or bitter, or add a subtle sweetness. Adonis This classic cocktail perfectly balances sweet and bitter flavors, with sherry as the main ingredient.

Wine 52

Wine Bitters Liquor Liqueur 52

Dry Atlas

APRIL 24, 2024

Non-alcoholic spirits are distilled beverages that emulate the flavor profiles of traditional spirits like gin and whiskey, but without the alcohol content. Types of non-alcoholic spirits Gin Non-alcoholic gin captures the botanical-rich essence for which traditional gin is renowned. What is a non-alcoholic spirit?

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Alcohol Mocktails Zero-Proof Gin 52

A Bar Above

JUNE 2, 2024

You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. ounces Gin 1 ounce Sweet Vermouth.75 75 ounce Green Chartreuse 2 dashes Orange Bitters Garnish: Cocktail Cherry Directions : Stir all ingredients in a mixing glass with ice. 75 ounce London Dry Gin.75 75 ounce Maraschino Liqueur.75

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Liqueur Bitters Bar Aperitif 130

VinePair

JANUARY 7, 2024

Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz.

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Alcohol Zero-Proof Aperitif Mocktails 98

The Liquor Thing

APRIL 30, 2020

Depending on its quality, neutral alcohol is suitable for a variety of applications - Neutral alcohol is the base for flavored alcoholic beverages such as blended whiskey , cut brandy , some liquors, and bitters. Fusel alcohol , also known as fusel oil includes all the bitter compounds found in the trails during the distillation process.

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Alcohol Vodka Liquor Brandy 52

Cocktails with Suderman

AUGUST 30, 2024

Two of the easiest, tastiest in the cocktail canon are the Gin & Tonic and the Negroni. These drinks will appeal to those who like this idea of a sparkly, gently bitter Aperol Spritz , but wish it had more bite. — bookends the summer, a nod back to the Gin & Tonic we started with. That extends to cocktails, too.

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Gin Bitters Aperitif Highball 62

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.

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Bartending Bartender Bar Gin 122

BarLifeUK

JANUARY 17, 2024

Such a ‘profit first’ mindset is the antithesis of Beesou Bitter Honey Aperitif’s B Corp-certified brand principle, which founder Mark Wakefield describes as: “Always be natural and as sustainable as possible at all times in everything we do. The vibrant sunshine-yellow liquid hew is achieved using safflower extract.

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Aperitif Bitters Gin Bartending 210