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Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. By 1806, the word “cocktail” appeared in print.
Expat journalist Rebekah Peppler has spent the better part of a decade living in Paris and traveling through France as she documents the country’s culinary culture. A lot of the aperitif spirits that are made here are made in Provence, or in the south of France. When I was writing Apéritif , I did a research trip on vermouth.
French 79 - grapefruit infused gin, elderflower liqueur & rhubarb bitters. Similar punch recipes have been documented prior as well. Recipe Variations To The French 75 Cocktail French 76 - substitute vodka for gin, some French 74 versions call for OJ too. French 77 - elderflower liqueur blossoms flavor into the bubbly.
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