Aperitif Bitters Definition 
Imbibe Magazine
MARCH 4, 2024
Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? Cocchi Americano fits under that last definition. Shared names can sow confusion, as can shared intent. Cocchi Americano rosa 1 oz.
BarLifeUK
FEBRUARY 19, 2024
Before creating your recipe, it is definitely worth reading our interview with Mark Wakefield and spending some time on the brand’s website but here are a couple of facts to kick start your imaginations: 1. Beesou is an all-natural bitter aperitif that is made with, or kissed by, honey.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Imbibe Magazine
MARCH 11, 2024
While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Bitter and candied citrus, rhubarb, and mint come flowing out of the glass.
Imbibe Magazine
MARCH 13, 2024
A lot of the aperitif spirits that are made here are made in Provence, or in the south of France. But my interest in diving into it from the Apéritif perspective was to capture the whole of aperitif within France. When I was writing Apéritif , I did a research trip on vermouth. I wrote some cocktail recipes into the book as well.
Chilled Magazine
MARCH 3, 2024
DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. Earning the trust of the TTB required months of discussions.
VinePair
JULY 1, 2024
Nowadays — thanks in large part to Aperol’s masterful marketing plan and in smaller part to Jennifer Coolidge and the rest of the “White Lotus” gang — the Spritz has exploded, along with its real definition. Then, I’ll make them a Spritz with a different red bitter, or I’ll use my intuition to make them something I think they’ll love.”
Dry Atlas
DECEMBER 6, 2023
You just launched a new bottle, Berry Aperitif. Inclusivity has always been very important to us and we realized that we didn’t really have something for those who don’t enjoy bitter beverages. Berry was our first foray into non-bitter drinks.
Expert insights. Personalized for you.
248 
Let's personalize your content