Remove Aperitif Remove Bitters Remove Bottling
article thumbnail

L’Aperitivo Nonino is Girl Power in a Bottle

Chilled Magazine

She set the tone for every bottle to be a force of nature, with three generations of Nonino women now running the show. Though a diehard cocktail lover, Francesca Nonino left us with one dare—to find any other aperitif that tastes this good neat. We’ll skip the challenge and head right to sipping this bit of sunshine in a bottle.

Bottling 246
article thumbnail

Elements: Cocchi Americano Cocktails

Imbibe Magazine

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? And by occupying a spot in the Americano category, the aperitif also sets itself apart from what it isn’t—a vermouth. ” 1 1/4 oz.

Aperitif 283
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Where to Enjoy Vermouth Around the World

Imbibe Magazine

Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time. For those who like what they taste, there’s the option to take a bottle to go. Bring your own bottle to fill with vermouth or take one to go.

Aperitif 272
article thumbnail

5 to Try: Melon Liqueur

Imbibe Magazine

From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. 28.19, saratogawine.com Aelred Melon Aperitif Made in Provence using ripe Cavaillon melons, this aperitif style melon liqueur is both lighter on sweetness and lower in alcohol at 12-percent ABV.

Liqueur 241
article thumbnail

Mamma Mia Che Cocktails! 6 Italian-inspired cocktails to celebrate Mom

Chilled Magazine

Move out Campari, there’s a new regal and red aperitif in town. It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. Savoia brings quite the personality, just like Mom. The result?

Aperitif 276
article thumbnail

Review: Mommenpop Seville Orange Citrus Aperitif

Drinkhacker

California-based Mommenpop recently hit the scene with an enticing pitch: Its aperitifs are made from Northern California wines fortified with Napa-made grape neutral spirit, to which real, whole, organic California citrus is added alongside “select botanicals.” The palate, however, is even harder to wrap your head around.

Aperitif 105
article thumbnail

Vermouth & Food: A Perfect Pair

Imbibe Magazine

This isn’t just a cultural preference; vermouth’s core function is as an aperitif, with food a crucial part of the enjoyment equation. Vermouth is built on a balance of sweetness and bitterness,” he says. A bottle of dry vermouth is perfect with oysters or mussels. They work together really well.”

Aperitif 264