Aperitif Bitters Books 
Imbibe Magazine
MARCH 13, 2024
Through transportive imagery and tantalizing recipes, her books take readers into the heart of French gastronomy. My first book, Apéritif: Cocktail Hour the French Way , dove into one of the biggest cultural differences that I came across, which was the apéro culture. When I was writing Apéritif , I did a research trip on vermouth.
Chilled Magazine
JULY 22, 2024
The first known printed mention of the Lucien Gaudin cocktail appears in the 1929 book “Cocktails de Paris,” by RIP, a pseudonym for Georges Gabriel Thenon who was a French singer, entertainer, and overall social influencer. The drink also begs for experimentation with different bitter aperitifs, like St.
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Chilled Magazine
FEBRUARY 10, 2024
The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. By 1806, the word “cocktail” appeared in print.
The Cocktail Lovers
JANUARY 25, 2024
But before we hear from Steve, we’re doing the usual: opening up bottles, dipping into a book and heading off to a cocktail bar to sample its goodies. Our book choice this week is Aperitif by Kate Hawkins and our bar review sees us falling for Dram, the recently opened, tardis-like spot in London’s Soho.
Chilled Magazine
MARCH 3, 2024
DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A.
Australian Bartender
SEPTEMBER 23, 2024
Bobbie’s French Martini Martinis are a big focus on the drinks list, alongside some twists on classics and aperitifs. Bobbie’s has seating for 90 guests and can be booked for private functions for up to 120. It’s open from Wednesday to Sunday, 2:30pm until late.
Dry Atlas
MARCH 20, 2024
Her first book is forthcoming from Penguin Life in Summer 2025. For Bitter For Worse Smoky No. 56 Sticking with the smoky theme—and creations by those with a real understanding of the power of botanicals—For Bitter For Worse is doing brilliant things. DRAM is doing beautiful work (their palo santo bitters !)
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