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The clever, convenient and creative world of canned drinks

The Cocktail Lovers

Theres no discernible alcohol taste but the finish is nice, dry, and agreeably bitter. Garys choice #2 Dirty Spritz Italian Citrus Bitters & Fizz Need to know: Ingredients: Carbonated spring water, acids:tartaric acid, citric acid, natural flavourings, (with quinine). ABV, All Natural Ingredients, Zero Calories.

Alcohol 100
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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange. It makes the base for a perfect for a non-alcoholic aperitif, but also works well with a little gin or vodka too. Mediterranean (fennel-infused vodka, turmeric, bitter orange leaf cordial and ginger beer) beautifully complimented the pasta with wild fennel.

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Talking Sip & Guzzle with Steve Schneider– new podcast!

The Cocktail Lovers

The products in question are Linie Aquavit, a caraway-based spirit which dates back to 1805, then we put Ben Branson’s Seasn Cocktail Bitters to the test, seeing what characteristics the two very distinct bottles bring to non-alcoholic and spirit forward drinks.

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Aperol Fizz

Medium of Mixology

My last venture into this class of bitter spirits led me to Campari, which… I’m not gonna lie is probably the worst tasting stuff on the face of the earth. Knowing that it’s basically a Manhattan ruined by Campari, you’ll never see me reviewing that on this blog. Alcohol Taste Rating: 5/10 Overall Rating: 7.8/10

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Sherry Cocktails – Lower Your ABV

The Whisky Exchange

Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original. You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif. Stir all ingredients with ice until nicely chilled.

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Most Popular Mixed Drinks

Marketview Liquor Blog

This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.

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Most Popular Mixed Drinks

Marketview Liquor Blog

This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. To make an Old Fashioned , combine 2 ounces of bourbon or rye, 1 sugar cube, a few dashes of aromatic bitters and a splash of club soda in an old-fashioned glass.