Aperitif Beer Liqueur 
Imbibe Magazine
MARCH 4, 2024
Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? And by occupying a spot in the Americano category, the aperitif also sets itself apart from what it isn’t—a vermouth.
Chilled Magazine
FEBRUARY 10, 2024
Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The pair discussed the history of the American cocktail and how major U.S.
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Chilled Magazine
DECEMBER 7, 2023
Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors.
Imbibe Magazine
MARCH 27, 2024
Vermut Preparado The beauty of this cocktail is how easy it is to customize it to your tastes, be it with fruit liqueurs or bitter ingredients. Vermouth Flip Chocolate-infused Carpano Antica complements the herbal bitterness of Fernet, while an egg lends a rich and velvety texture, making this the perfect stand-in for dessert.
Dry Atlas
SEPTEMBER 25, 2024
You can make super simple 2-ingredient cocktails using Spiritless Spiced and Ginger Beer or Apple Cider. Aperitifs Roots Divino Blanco Roots Divino Rosso Wilfred’s This is an interesting category… As complex, bitter-spirits were NOT my favorite early on. I grew into them. And my list of favorites is now long.
Drinkhacker
JANUARY 4, 2024
The focus here is on English products, including local producers of liqueurs, coffee, soda, and even sake made in the UK. The Fig Leaf Colada (Two Drifters pineapple overproof rum, ELLC rum, Kanpai Kumo, Parafente fig liqueur, verjus, chamomile, marshmallow root, and honey cordial — whew!)
VinePair
JULY 1, 2024
Its build has been muddled through alterations like swapping low-proof liqueurs for higher-proof spirits or cutting the soda water altogether. Beer, even! Others build the drink around the modern Italian style of Spritz featuring Prosecco , a bittering liqueur, and soda water, with many using Aperol’s classic 3-2-1 ratio as a guide.
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