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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? And by occupying a spot in the Americano category, the aperitif also sets itself apart from what it isn’t—a vermouth.

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Elevate Your Night Routine With The Sleepy Girl Mocktail + More Magnesium Mocktails from Derek Brown!

Chilled Magazine

Ginger Beer Preparation Dilute Calm as directed on the package. Non-Alcoholic Rent is Way Too Highball Ingredients 1 oz. Grapefruit Soda Preparation Rub lime on the outside of the rim of a Highball glass. Ritual Aperitif Alternative (or San Pellegrino Aranciata) 2 oz. Calm Cherry, diluted 1 oz. Tart Cherry Juice.25

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13 to Try: Vermouths

Imbibe Magazine

While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. 25, drinkpourtal.com Lo-Fi Sweet Vermouth California winemakers have long tinkered in the vermouth category, frequently taking the aperitif in new directions.

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Bar Reviews: Christina’s Shoreditch and Scarfes Bar, London

Drinkhacker

The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda.

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The Top 10 Summer Cocktails of All Time

Drinkhacker

While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. Add ice to a highball glass. Digestif, aperitif, cold weather cocktail, warm weather refreshment. As summer approaches, it’s natural to ask, aloud even perhaps, what should I be drinking right now?

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Most Popular Mixed Drinks

Marketview Liquor Blog

It combines the spiciness of ginger beer, the tanginess of lime juice and the smoothness of vodka. To make a Moscow Mule , mix 1 ½ ounces of vodka, 3 ounces of ginger beer and ½ ounce of fresh lime juice in a copper mug filled with ice. Shake well, then strain into a highball or tiki glass filled with crushed ice.

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Most Popular Mixed Drinks

Marketview Liquor Blog

It combines the spiciness of ginger beer, the tanginess of lime juice and the smoothness of vodka. To make a Moscow Mule , mix 1 ½ ounces of vodka, 3 ounces of ginger beer and ½ ounce of fresh lime juice in a copper mug filled with ice. Shake well, then strain into a highball or tiki glass filled with crushed ice.