Chilled Magazine

FEBRUARY 10, 2024

The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.

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High Volume Aperitif Mixology Cocktail Culture 246

Imbibe Magazine

APRIL 2, 2024

While Txakoli was in abundance, most of the vermouth being poured during the aperitif hour was from other parts of Spain and made using other wines. Second Billing For centuries, vermouth has played an essential role in European aperitif and culinary culture.

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Wine Aperitif Bartending Bartender 214

Drinkhacker

JANUARY 4, 2024

A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktail culture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Plenty of imbibers were happy to sip on wine or beer in lieu of the more adventuresome cocktails on tap.

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Bar Live Music Live Music Rum 111

Bar Magazine

OCTOBER 15, 2024

Craft beer portfolio business, In Good Company – which houses brands including Magic Rock, Fourpure and Big Drop – has announced that it has newly become the chosen UK distributor for premium French brand, SASSY Cider.

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Craft Beer Aperitif Hospitality Cocktail Culture 52

VinePair

FEBRUARY 5, 2025

With a little citrus and egg white, it turns into a decadent and cloud-like aperitif or digestive treat. With increasing awareness of Korean drinking culture, fueled by musical artists like Ros and her catchy collaboration with Bruno Mars, APT, more people are embracing the fun ways Koreans enjoy their drinks.

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Bartending Bartender Head Bartender Shooter 93