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Say Hello to New York Bartender Week

Imbibe Magazine

Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. events helped to shape the cocktails of today.

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THE UKBG & JSS INNOVATIVE JAPANESE SPIRIT COMPETITION & MASTERCLASS RETURNS FOR ITS FOURTH YEAR

Bar Magazine

Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. Offering an interactive experience, this years seminars will allow for face-to-face discussions and hands-on tastings.

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Meet the National Finalists for the VinePair x Elijah Craig Old Fashioned Cocktail Contest

VinePair

For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. An encouraging boss helped ignite his interest in a career in bartending. As a head bartender in Austin, Garza says he likes to consider the stories behind drinks.

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We’re Recapping Chilled 100 ELEVATE: The History of Vermouth 

Chilled Magazine

The History of Vermouth Seminar at ELEVATE 2023 was presented by Steven Dragun, United States Ambassador Bodegas Lustau. Fashionable cafes served it as an aperitif. By the end of the 18th Century, Vermouth was beginning to be used more by bartenders for more than for medical purposes.

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FOURTH ANNUAL GREAT HONKAKU SHOCHU & AWAMORI CONTEST FINAL TO BE HELD AT APPLES & PEARS, LONDON

Bar Magazine

Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. The competition is held by the UK Bartenders Guild in partnership with the Japanese Sake & Shochu Makers Association (JSS) , and is the fourth annual event offering a trip of a lifetime to Japan as a prize.

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What’s on our radar for the week/s ahead…

The Cocktail Lovers

Bartender, bar owner, speaker, author, educator and drinks visionary Ryan Chetiyawardana aka Mr Lyan announced this week that hes adding travel presenter to his already impressive CV. AND ALSO DATES FOR THE DIARY until 27th February: Indias very first India Bartender Week is currently underway.