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.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. was in its disco area, and the high-volume bar concept was introduced.
Your next drink lives in the minds of the two brilliant bartenders behind the bar. In a mere 90 minutes, you’ll enjoy a refreshing aperitif cocktail, a spirited second course, and a dessert drink. Don’t look for a menu to skim while you sip on your welcome glass of Champagne. It’s mixology magic.
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