VinePair

OCTOBER 15, 2024

Did age and the pandemic conspire to turn us into homebodies with bartending chops and well-stocked bars? Why not stay in for happy hour instead? With the financial security, improved taste (and abandonment of heedless binging) of adulthood, pregaming was subsumed by its more glamorous adult cousin: the aperitif.

Aperitif 98

Aperitif Happy Hour Bitters Nightclub 98

Australian Bartender

OCTOBER 2, 2024

You’ve gotta try their signature Garibaldi, made with Aussie aperitif Rhubi and fresh orange juice. When the sun sets, the place shifts into a buzzing cocktail bar with local-friendly happy hour deals and tasty bar snacks to share. From 8 am to 2 pm, grab a brunch main and add 90 minutes of free-flowing cocktails for just $29.

Happy Hour 98

Happy Hour Aperitif Bar Wine 98

VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. Taking Stock Today, the Bullshot is the signature drink of the backroom Orchid Bar at The Okura Tokyo.

Bitters 116

Bitters Vodka Food Safety Happy Hour 116

Bartender.com

APRIL 10, 2025

Beyond basic equipment, aspiring home bartenders should consider specialized tools to expand their repertoire. Bartenders at bartenderschool emphasize the importance of using high-quality components like fresh citrus, herbs, and spices to enhance the taste profile of drinks.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52