Chilled Magazine

JULY 22, 2024

At the bottom of the recipe, it credits Charlie, a bartender at the Le Cheval Pie (the Black and White Horse) restaurant in Paris. In the same year it first appeared in print, the fencer’s cocktail won the Honorary Cup at the Professional Bartenders Championship in Paris. Legend has it Gaudin was a frequent guest at Le Cheval Pie.

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Gin Aperitif Bitters Liqueur 243

Imbibe Magazine

SEPTEMBER 24, 2024

Potentially the most riffed-upon cocktail of the modern canon, the Penicillin was created by Australian bartender Sam Ross in 2005 while behind the bar at New York’s Milk & Honey. fresh lemon juice 2 dashes cinnamon bitters 1 1/2 oz. bourbon 3/4 oz. fresh lemon juice 3/4 oz. coconut-honey syrup 1/2 oz. oloroso sherry 1/4 oz.

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Bitters Aperitif Whiskey Bartending 244

Chilled Magazine

FEBRUARY 10, 2024

.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The pair discussed the history of the American cocktail and how major U.S.

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High Volume Aperitif Mixology Cocktail Culture 246

Imbibe Magazine

SEPTEMBER 16, 2024

For Negroni Week, the bar is showcasing fun, delicious takes: a coconut and chocolate Negroni with coconut fat-washed Campari, called Bounty on the Count, and a strawberry variation, Catch Fraise, with Campari, sweet vermouth, a strawberry aperitif, and white wine.

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Infusions Gin Bitters Bar 278

Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. The Big Apple.’ Lemon Juice.5

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Highball Tinctures Brandy Head Bartender 246

Imbibe Magazine

MARCH 27, 2024

The modern cocktail renaissance saw bartenders renewing their appreciation for vermouth, which in turn energized the category. It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.” Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters.

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Bitters Gin Wine Infusions 299

VinePair

OCTOBER 15, 2024

Did age and the pandemic conspire to turn us into homebodies with bartending chops and well-stocked bars? I like interesting cocktails, but they’re often too bitters-based now. Meanwhile, drinkers took bartending into our own hands to claw back some semblance of luxury and escape. I usually only see one drink I like.”

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Aperitif Happy Hour Bitters Nightclub 98

BarLifeUK

MAY 28, 2024

Petronella Kiss Every year I find one aspect of judging cocktail competitions to be more unsettling, and that aspect is delivering regional heat results to a crowd of bartenders who have all put their heart and soul into the drinks they presented moments before. One bartender even turned up with their leg in a cast.

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Aperitif Bartender Bartending Tiki 198

VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. Bones and Bitters Improbably, deer are not going to waste in the spirits world.

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Bitters Vodka Food Safety Happy Hour 116

Imbibe Magazine

APRIL 2, 2024

While Txakoli was in abundance, most of the vermouth being poured during the aperitif hour was from other parts of Spain and made using other wines. Second Billing For centuries, vermouth has played an essential role in European aperitif and culinary culture. The culture around vermouth is lovely. And we really like to drink it.

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Wine Aperitif Bartending Bartender 214

VinePair

FEBRUARY 6, 2025

For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. An encouraging boss helped ignite his interest in a career in bartending. As a head bartender in Austin, Garza says he likes to consider the stories behind drinks.

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Bartender Bartending Craft Cocktails Aperitif 98

The Cocktail Lovers

JANUARY 25, 2024

We head over to New York to catch up with one of our absolute favourite bartenders/owners/humans, the one, the only Steve Schneider, talking about his latest venture, Sip & Guzzle. It’s the last episode of season six and have we got a great interview for you!

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Aperitif Bar Manager Bar Management Bartending 115

BarLifeUK

MAY 29, 2024

Where March thrives in its celebration of the sour, April takes the palette right to the bitter end of the flavour spectrum. The blend of artichoke amaro (a bitter aperitif), soda and a homemade beetroot shrub makes for a truly unique sipping experience. Chasing up that crisp, tart opener comes round two!

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Bitters Gin Aperitif Mixology 189

The Cocktail Lovers

JANUARY 27, 2025

Over the past few years we’ve tasted an incredible array of mixed drinks some from bartenders and industry insiders who really know their flavours, others from specialist and big name brands who want to get in on some of that canned-shaped action. Theres no discernible alcohol taste but the finish is nice, dry, and agreeably bitter.

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Alcohol Zero-Proof Bitters Infusions 100

Cocktails with Suderman

MARCH 7, 2025

It can play the role of sweet vermouth, or act as a base spirit in a bitter, vegetal sour. It works as an aperitif, a not-quite vermouth, a spiced sweetener, and a lightly bitter liqueur all in one. Rather, it’s a fortified, aromatized wine with a slightly bitter backbone, with quinine as the primary bittering agent.

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Aperitif Bitters Liqueur Brandy 59

Australian Bartender

APRIL 14, 2024

And what makes it pretty cool (and different from most tiki-style drinks) is that it features a bitter aperitif, Campari. So, hats off to Aviary’s bartender at the time, Jeffrey Ong, who came up with the genius idea of mixing Campari into his tiki drink. And who doesn’t love Campari? And the name?

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Tiki Aperitif Rum Bitters 98

Chilled Magazine

DECEMBER 16, 2023

One variety is dry and bitter, and the other is red and sweeter, which Merchant Antonia Benedetto Comparano introduced in 1786 in Turin, Italy, and caught the attention of the royal court of Turin. Fashionable cafes served it as an aperitif. By the late 1700s, vermouth evolved into two varieties.

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Aperitif Bartender Bartending Wine 130

Cheers

JULY 31, 2024

Aperitivos (or aperitifs in France) are the subcategory names attributed to the bitter, crimson-hued pre-dinner liqueur, according to Provi. Gallo describes how the first-ever classic cocktail to come out of Italy in the 1800s was made with Milan bitters and Italian red vermouth: the Milano-Torino.

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Aperitif Bitters Alcohol Liqueur 103

Australian Bartender

DECEMBER 11, 2023

For this month’s Threeway, The House of Angostura teamed up with the folks at Tucano’s to showcase a selection of cocktails highlighting the bar’s signature spirit – rum and their favourite go-to ingredient Angostura Bitters. This drink, a fantastic twist on the Mojito from bartending legend Audrey Saunders, substitutes soda for Champagne.

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Rum Bitters Simple Syrup Aperitif 98

A Bar Above

JUNE 2, 2024

You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. If they do, head on over and have your bartender shake you up an Alaska cocktail. Copyright A Bar Above Yellow Chartreuse The yellow color of this variety isn’t the only thing that sets it apart.

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Liqueur Bitters Bar Aperitif 130

VinePair

JANUARY 7, 2024

Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Agrestis’s NA lineup has expanded to include a Phony Mezcal Negroni and Amaro Falso, both also brimming with herbaceous bitterness and seductive carbonation.

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Alcohol Zero-Proof Aperitif Mocktails 98

VinePair

JULY 1, 2024

Depending what bartender you’re ordering from, it might have kombucha! Some bartenders run it back to the drink’s original core elements as a White Wine Spritzer, where wine with a splash of soda and a citrus garnish suffice. Beer, even! Spritz means everything and nothing at all, and its form shifts from bar to bar.

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Digestif Bartender Bartending Bitters 87

VinePair

MARCH 31, 2024

On a recent trip to Ukraine, I experienced the full range of local bartenders’ feelings about Campari and their alternatives across Lviv, Kyiv, and Odessa, where there’s no mistaking a mixing bowl for a warship in the Black Sea. We created a bitter that replaces Aperol and all products of Campari; we call it Bao bitters.”

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Aperitif Bitters Tiki Liqueur 83

Moody Mixologist

MARCH 11, 2025

Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever. While everyone has their own preferred specs, a traditional Martini is a mix of gin and dry vermouth with a couple dashes of orange bitters. These drinks pack a punch and showcase the flavors of the spirit.

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Gin Simple Syrup Highball Tiki 52

Cheers

FEBRUARY 23, 2024

The nature of gin, being a complex blend of herbs, spices and fruits, makes it one of the most playful and versatile spirits in our bartenders’ toolkit. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says. The Spicy G&T ($19) combines pine-forward St.

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Gin Infusions Bar Management Bar Manager 116

Barina Craft

SEPTEMBER 4, 2023

Adonis Cocktail Stimulates Fortified Wine And Food Pairing The Adonis Cocktail is mixed with dry sherry, sweet vermouth and orange bitters. Adonis Cocktail Drink Recipe: 2 oz dry sherry 1 oz sweet vermouth 1 - 2 dashes orange bitters orange peel garnish Measure the drink ingredients into a mixing glass with ice cubes.

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Bitters Aperitif Liqueur Vodka 52

Cocktails with Suderman

AUGUST 30, 2024

Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. These drinks will appeal to those who like this idea of a sparkly, gently bitter Aperol Spritz , but wish it had more bite. It’s just a Negroni , or a Mezcal Negroni , but with the addition of tonic water.

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Gin Bitters Aperitif Highball 64

Bartender.com

APRIL 8, 2024

The challenge invites bartenders from around the world to create an original and unique aperitivo cocktail inspired by any form of art and crafted using the irreplaceable ITALICUS Rosolio di Bergamotto. The U.S. He continues, “Umeshu, my hometown aperitif drink, represents the warmth of the home that I miss.

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Aperitif VIP Highball Hospitality 52

VinePair

JULY 16, 2024

Bartenders face the same question when a brand rep drops in and introduces them to a new expression. We recently reached out to 22 bartenders to see which new (and new-to-them) bottles they were into lately. This is why Xila , a funky Mexican aperitif, made its way to our back bar. Evan Flynn, head bartender, Death and Co.

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Bartending Bartender Bar Gin 122

VinePair

JUNE 27, 2024

An evolution of the Old Fashioned , the cocktail — made with rye whiskey , sweet vermouth , and Angostura bitters — has also come to represent the first golden age of bartending in the U.S. The recipe combines gin , sweet vermouth, Maraschino liqueur, and Angostura bitters, all served with a lemon twist.

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Bitters Liqueur Rum Bartender 95

Australian Bartender

MAY 1, 2024

An equal parts combination of gin, manzanilla or fino sherry and Lillet with a couple of dashes of orange bitters, it’s essentially a martini with training wheels – lower in ABV, floral, with a lick of salinity and juicy citrus notes. It’s the perfect aperitif and makes me, for one, chortle with joy.

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Gin Aperitif Bitters Mixologist 98

Old Liquors Magazine

OCTOBER 17, 2023

Published in 1927 by Parisian bartender Harry McElhone, this book contains hundreds of recipes but doesn’t feature the cocktail until the very end. With Prohibition looming, many bartenders and bar owners could see the writing on the wall and decided to leave the U.S. and apply their trade elsewhere.

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Bar Aperitif Club Bitters 52

VinePair

NOVEMBER 25, 2024

Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early.

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Simple Syrup Bitters Gin Brandy 98

VinePair

APRIL 2, 2025

That is, unless youre a bartender. In Chicago, Culics quince eau de vie joins carrot-infused mezcal, celery root liqueur, Gentian aperitif, and dry vermouth in an earthy Farm Stand Negroni at all-day bar Truce. Bartenders have been swooning over St. At Wicked Rabbit in Omaha, Neb., Its the spirit of summer, Smith says.

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Brandy Bartending Bartender Liqueur 104

VinePair

FEBRUARY 5, 2025

From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. And if theres one group of people that knows exactly what the people want, its bartenders. Here, we asked 18 bartenders and industry pros which shots are currently trending in their bars.

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Bartending Bartender Head Bartender Shooter 87

The Cocktail Lovers

MARCH 10, 2025

In the meantime here are just some of the highlights we’re looking forward to: Gin infused with bitter orange leaves, chamomile cordial, orange bitters, lavender velvet created by Salvatore Castiglione Friday 4 April 11.00am. Aperitif with BE! It promises to be an enlightening few days. will present their Be!

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Mixology Aperitif Mocktails Gin 83

VinePair

DECEMBER 24, 2024

Average price: $33 St-Germain Described as bartenders ketchup, this elderflower liqueur has the ability to improve countless drinks, especially those made with clear spirits. Bracingly bitter, the French gentian liqueur has a vibrant yellow-gold hue and packs a mighty punch even when used in small quantities.

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Liqueur Bar Digestif Highball 111