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The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails

Chilled Magazine

Discover the artistry behind the perfect vodka cocktail with the Chilled 100 Bartenders as they craft unique and exquisite creations using Chopin Vodka. When making this cocktail, I turned to the simple Vodka & Cranberry, also known as the Cape Cod. Chopin Rye Vodka 1/2 oz. Chopin Potato Vodka 3/4 oz.

Vodka 264
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A Unique Take on the Classic Vesper Cocktail from Bar Continental

Chilled Magazine

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

Aperitif 262
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5 to Try: Melon Liqueur

Imbibe Magazine

in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. vodka 3/8 oz. Launched in the U.S.

Liqueur 253
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Say Hello to New York Bartender Week

Imbibe Magazine

Award-winning Manhattan public relations and marketing firm, Hanna Lee Communications (HLC), whose clients include popular NYC spots such as Shinji’s Bar and Jimmy , launched New York Bartender Week to celebrate bartenders and spotlight the state’s bars as cocktail destinations. For HLC, New York is just the beginning.

Bartender 299
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A Negroni Week Globetrot

Imbibe Magazine

From September 16-22, bars and restaurants all around the world are celebrating the Negroni, serving up the classic and variations for a good cause: Slow Food. Here’s a taste of some of the participating venues’ creativity—head to negroniweek.com to find a participating bar or restaurant near you.

Infusions 278
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Review: Deko Bottled Cocktails, Complete Lineup

Drinkhacker

The packaging is stunning with an art dco theme and beautifully designed labels on each bottle, making them an attractive addition to a home bar cart. This cocktail is as good as any quality bar would make. Real vodka, rather than a neutral grain spirit or malt base, makes this cocktail taste authentic. 42 proof.

Bottling 105
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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

Absinthe was an indelible part of American cocktail culture, an object of global export, and every decent cocktail bar in North America stocked it until 1912; every good cocktail book until Prohibition included it. When I first began distilling Jade absinthes in France more than 20 years ago, the world was awash in vodka and flavored vodka.