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Award-winning Manhattan public relations and marketing firm, Hanna Lee Communications (HLC), whose clients include popular NYC spots such as Shinji’s Bar and Jimmy , launched New York Bartender Week to celebrate bartenders and spotlight the state’s bars as cocktail destinations. For HLC, New York is just the beginning.
From September 16-22, bars and restaurants all around the world are celebrating the Negroni, serving up the classic and variations for a good cause: Slow Food. Here’s a taste of some of the participating venues’ creativity—head to negroniweek.com to find a participating bar or restaurant near you.
The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. was in its disco area, and the high-volume bar concept was introduced.
, the cabs the couple will take, the pricey dinner out, or $25-apiece drinks at some downtown or Bushwick bar. She’s not alone, as more millennials choose to drink that first round at home rather than pop by a buzzy cocktailbar or show up early for a dinner reservation. Why not stay in for happy hour instead?
In our accustomed, crotchety “In my day we had to walk five miles through the snow, uphill each way” manner, we lamented the dearth of choices behind the bar back then, and how much things had changed. But the balance and distinctive botanical mix earn it a spot at the bar. Vermouth came into fine focus in that conversation.
The Bartender: Simon Banks Cocktail: Fortune Teller Simon Banks introduction to bartending began at a dive bar in Louisville, but working in Denvers burgeoning craftcocktail scene in 2014 further cemented his interest. A romantic at heart, she says that making cocktails is how she channels her passion.
So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? The rise of cocktail culture threw this now hard-to-find liqueur into the spotlight, causing a mad rush and quite the cult following throughout bar programs and amongst enthusiasts.
Some believe Don Javier Delgado Corona, the owner of La Capilla — the oldest bar in Tequila, Mexico — brought La Paloma to life. Regardless of who invented this tasty beverage, it’s stood the test of time alongside the Margarita, Chelada, and Michelada as one of Mexico’s most iconic cocktails.
Those of us who appreciate the finer things in life understand the allure of a perfectly craftedcocktail. From classic cocktail drinks to lesser-known gems, these libations will impress your guests or elevate your solo sipping experience. Let’s dive into the world of common mixed drinks and discover your new favorites.
Those of us who appreciate the finer things in life understand the allure of a perfectly craftedcocktail. From classic cocktail drinks to lesser-known gems, these libations will impress your guests or elevate your solo sipping experience. Let’s dive into the world of common mixed drinks and discover your new favorites.
I have my go-tos like False Idol and Raised by Wolves , but it was time to explore the newer offerings, which included everything from a curated cocktail experience hidden in a Japanese cafe to a spaceship-inspired tropical bar. It’s a fun detour from the usual tropical bar theme. Walk-ins are welcome. It’s mixology magic.
From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. Served at dives and high-end cocktail lounges alike, shots have a unique way of getting the party started. Here, we asked 18 bartenders and industry pros which shots are currently trending in their bars.
The Holiday Bar Essentials: Stocking Up for Crowd-Pleasing Cocktails A well-stocked bar is the foundation for creating delicious holiday cocktails. Tools: Shaker, strainer, jigger, bar spoon, and muddler (External Link: Link to a reputable barware retailer: Holiday Bar Essentials ). Vermont maple syrup).
Imagine learning to craft a blackberry bourbon smash using berries plucked from a nearby farm, or a lavender-infused gin cocktail showcasing the aromatic blooms of a local garden. Or a tour of a local vineyard, sampling locally produced wines and learning how to incorporate them into aperitifs.
From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. This setup allows for easy access to ingredients and equipment, streamlining the cocktail creation process.
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