Bar Magazine

JANUARY 7, 2025

bitter aperitif, truffle & morel infusion. Picture credit Nightjar Sebastiano Cristofanon, Bar Manager at Nightjar, said : Ive always been on the lookout for an energy drink thats as natural as possible and still tastes great. Forest Fog Bittersweet/ Umami/ Complex Zooz, 0.0% Forest Fog.

Mocktails 52

Mocktails Aperitif Bar Management Bar Manager 52

Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. Bombay Sapphire and Hendrick’s Gin tend to be the most popular calls.

Gin 116

Gin Infusions Bar Management Bar Manager 116

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.

Aperitif 64

Aperitif Infusions Muddling Bartender 64

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin. At 20 percent ABV, it holds its weight well!”

Bartending 122

Bartending Bartender Bar Gin 122

VinePair

NOVEMBER 25, 2024

See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. I infuse bourbon with clove-studded Fuji apples, cinnamon sticks, and grated nutmeg. By Thanksgiving, it is ready to go.”

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98