Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. The bar’s Fleur de Lis cocktail (shown atop) “is a light and refreshing aperitif that combines the crispness of Bombay Sapphire gin with the delicate sweetness of elderflower,” he adds.

Gin 116

Gin Infusions Bar Management Bar Manager 116

Bartender.com

JANUARY 9, 2024

We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the head bartender at The Polynesian. With movement and energy, but sitting happily behind the foreground text and cocktail images.

Bar 52

Bar Bar Management Bar Manager Alcohol 52

VinePair

JULY 16, 2024

—Sarah Kornegay, bar supervisor, The Katharine Brasserie & Bar , Winston-Salem, N.C. This is why Xila , a funky Mexican aperitif, made its way to our back bar. It’s an incredible aperitif that sips great on its own, but also lends itself to be paired with other spirits. Evan Flynn, head bartender, Death and Co.

Bartending 122

Bartending Bartender Bar Gin 122

VinePair

FEBRUARY 5, 2025

With a little citrus and egg white, it turns into a decadent and cloud-like aperitif or digestive treat. Edward Hardebeck, head bartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot. 1 house cocktail, the Shy Lady. Personally, it’s my go-to way to kick off a night.

Bartending 97

Bartending Bartender Head Bartender Shooter 97