Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.

Aperitif 64

Aperitif Infusions Muddling Bartending 64

VinePair

JULY 16, 2024

—Sarah Kornegay, bar supervisor, The Katharine Brasserie & Bar , Winston-Salem, N.C. This is why Xila , a funky Mexican aperitif, made its way to our back bar. It’s an incredible aperitif that sips great on its own, but also lends itself to be paired with other spirits. Made from sweet potatoes and black koji.

Bartending 122

Bartending Bartender Bar Gin 122

Bartender.com

JANUARY 9, 2024

When I still lived in San Francisco and worked at Idle Hand, our entire crew painted pieces of flash for a Trick Dog menu, and that one was definitely epic and had that ‘thing’ for sure,” says Matt Howse. This time, though, we put together a new take on the old idea and vibe of the Trader Vic’s menus of the 1960’s.

Bar 52

Bar Bar Manager Bar Management Alcohol 52

VinePair

NOVEMBER 25, 2024

See Recipe Autumn Sparkler To get a hefty meal prepped for your nearest and dearest, a nice sessionable cocktail is definitely in order — preferably one with a bit of bubbles. With a bit of lemon juice and hot water to make it, well, hot, the Rum Hot Toddy is sweet, spicy, bright, and definitely delicious.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

VinePair

FEBRUARY 5, 2025

From what I gather, M&Ms have been around for over 10 years so its not exclusive to this moment but it definitely has staying power. With a little citrus and egg white, it turns into a decadent and cloud-like aperitif or digestive treat. Personally, it’s my go-to way to kick off a night.

Bartending 92

Bartending Bartender Head Bartender Shooter 92

VinePair

MARCH 13, 2025

They smell sweet, with strong caramel aromas from oxidative aging, but are still dry, so they work well for aperitifs or with cocktails. For variety and value, sherry is definitely underrated. Kai Wilson, bar manager, Mercat a la Planxa , Chicago Sauvignon Blanc from the Touraine AOC Appellation. Olorosos are amazing.

Wine 116

Wine Sommelier Bottling Hospitality 116