Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.

Infusions 62

Infusions Aperitif Muddling Bartending 62

VinePair

JULY 16, 2024

—Sarah Kornegay, bar supervisor, The Katharine Brasserie & Bar , Winston-Salem, N.C. This is why Xila , a funky Mexican aperitif, made its way to our back bar. It’s an incredible aperitif that sips great on its own, but also lends itself to be paired with other spirits. Made from sweet potatoes and black koji.

Bartending 115

Bartending Bartender Bar Gin 115

Bartender.com

JANUARY 9, 2024

When I still lived in San Francisco and worked at Idle Hand, our entire crew painted pieces of flash for a Trick Dog menu, and that one was definitely epic and had that ‘thing’ for sure,” says Matt Howse. This time, though, we put together a new take on the old idea and vibe of the Trader Vic’s menus of the 1960’s.

Bar 52

Bar Alcohol Bar Management Bar Manager 52

VinePair

NOVEMBER 25, 2024

See Recipe Autumn Sparkler To get a hefty meal prepped for your nearest and dearest, a nice sessionable cocktail is definitely in order — preferably one with a bit of bubbles. With a bit of lemon juice and hot water to make it, well, hot, the Rum Hot Toddy is sweet, spicy, bright, and definitely delicious.

Simple Syrup 98

Simple Syrup Bitters Gin Rum 98