The Cocktail Lovers

JANUARY 25, 2024

But before we hear from Steve, we’re doing the usual: opening up bottles, dipping into a book and heading off to a cocktail bar to sample its goodies. Our book choice this week is Aperitif by Kate Hawkins and our bar review sees us falling for Dram, the recently opened, tardis-like spot in London’s Soho.

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Aperitif Bar Management Bar Manager Bartender 113

Bar Magazine

JANUARY 7, 2025

bitter aperitif, truffle & morel infusion. Picture credit Nightjar Sebastiano Cristofanon, Bar Manager at Nightjar, said : Ive always been on the lookout for an energy drink thats as natural as possible and still tastes great. Zooz is available in aluminium cans or glass bottles. Forest Fog.

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Mocktails Aperitif Bar Management Bar Manager 52

VinePair

MAY 14, 2024

Sometimes the convenience of a one-stop grocery haul for dinner and a bottle of wine can be too hard to pass up. From a Spanish Rioja and a lively Alsatian blend to a Vinho Verde and several dependable sparkling bottles, you’ll find a handy lineup for the next time you end up wine shopping in a grocery store below.

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Sommelier Wine Hospitality Aperitif 105

Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. We carry Old Duff Genever, and it’s a fun bottle to grab if you want to turn some classic gin cocktails on their heads.” The post Gin Trends in 2024 appeared first on Cheers.

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Gin Infusions Bar Manager Bar Management 116

Bar Magazine

APRIL 12, 2024

Nestled beneath the bakery, situated on Long Acre, the 26-cover bar and seating area transports guests to the rustic street cafes and sunset evenings enjoyed in Lecce.

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Bar Wine Digestif Aperitif 52

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.

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Aperitif Infusions Muddling Bartender 64

VinePair

JULY 16, 2024

Whether it’s a new expression from an old, trusted brand or a label you’ve never heard of, you’re likely going to encounter something that recently rolled out every time you visit your local bottle shop. With each new bottle that emerges, the question must be asked: “Why should I buy it?” the manager gave me a bottle of La Luna Mezcal.

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Bartender Bartending Bar Gin 122