Imbibe Magazine

OCTOBER 18, 2024

What might be more surprising is how much of a problem glass presents for wine, an industry deeply connected to the climate. I’ve seen estimates that glass is responsible for anywhere from 29% to 50% of wine’s carbon impact. As a result, ecologically minded producers are experimenting with new ways to package wines.

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Wine Sustainable Sips Bottling Aperitif 246

Imbibe Magazine

APRIL 9, 2024

Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time. But La Hora del Vermut, located in the famed Mercado de San Miguel, is a must for lovers of the fortified wine. Bonus: It has a utility beyond cocktails.

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Aperitif Bar Bitters Wine 278

Imbibe Magazine

MARCH 11, 2024

While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. And contemporary producers are increasingly spreading their creative wings, and discovering the potential of this venerable aromatized wine.

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Aperitif Bitters Wine Bartending 290

Imbibe Magazine

AUGUST 5, 2024

From its Italian origins in the 19th century—when supposedly the soldiers of the Austro-Hungarian Empire would purportedly dilute the wines of the Veneto region with a splash (or spritz in German) of soda water—to the modern ubiquity of the Aperol Spritz, the loosely defined cocktail has proved its staying power.

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Aperitif Bitters Tequila Liqueur 264

Imbibe Magazine

JULY 3, 2024

An advanced sommelier and alum of spots like New York City’s Eleven Madison Park, de Pano opened her wine shop in late 2022 and highlights terroir-driven wines, with a particular affinity for low alcohol and high acid. Who wants to crush a 16 percent bottle of wine when the sun’s blazing?” And clocking in at 10.5

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Wine Aperitif Sommelier Beer 147

VinePair

OCTOBER 15, 2024

With the financial security, improved taste (and abandonment of heedless binging) of adulthood, pregaming was subsumed by its more glamorous adult cousin: the aperitif. I grew up with parents who relished this pre-dinner cocktail or glass of wine as a relaxed yet celebratory transition out of the work week.

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Aperitif Happy Hour Nightclub Bitters 98

Imbibe Magazine

MARCH 13, 2024

A lot of the aperitif spirits that are made here are made in Provence, or in the south of France. But my interest in diving into it from the Apéritif perspective was to capture the whole of aperitif within France. When I was writing Apéritif , I did a research trip on vermouth. I wrote some cocktail recipes into the book as well.

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Happy Hour Aperitif Bitters Wine 290

Imbibe Magazine

MARCH 4, 2024

This isn’t just a cultural preference; vermouth’s core function is as an aperitif, with food a crucial part of the enjoyment equation. Vermouth is built on a balance of sweetness and bitterness,” he says. Matching these flavors with those found in salty, acidic, or rich foods forms a perfect pairing.

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Aperitif Bitters Bottling Beer 264

Cheers

APRIL 23, 2024

Mexico may not yet be known for its wine, but the country’s Valle de Guadalupe is home to some of the oldest vines in the Americas, as well as the first woman-owned and operated winery in Mexico. While Margaritas and cerveza are the common drink pairings for tacos, Mexican wines make a great match as well.

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Wine Aperitif Sommelier Brandy 111

Imbibe Magazine

AUGUST 13, 2024

We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. It’s less syrupy than most liqueurs, with a more drinkable, aperitif quality. We have four 300-liter tanks and three 1,000-liter tanks, and each could be at any stage of the process.

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Liqueur Aperitif Alcohol Infusions 264

Cheers

NOVEMBER 19, 2024

based wine regions — New York, the Pacific Northwest and California — and offers a wine list that represents the best varietals and producers from these regions. Cocktails complement the wine list and incorporate ingredients and flavors that align with these three regions as well as the dishes on the menu.

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Promoter Promotion Craft Beer Alcohol 98

VinePair

MARCH 7, 2024

If you drink wine on a regular basis, chances are you have a go-to glass or grape you gravitate to on menus or your local shop. Seeking expert advice, we asked sommeliers for the overlooked and underappreciated bottles, grapes, and wine styles they are currently coveting. Keep reading to see what the pros had to say.

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Sommelier Wine Aperitif Bottling 131

VinePair

OCTOBER 10, 2024

Napa Valley is perhaps the most famous and well-publicized wine region in the United States. Despite its relatively compact size, the region produces almost 50 million cases of wine every year, about a quarter of California’s total wine production. The most underrated Napa wines, according to sommeliers: Corison J.

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Wine Sommelier Aperitif Hospitality 111

Imbibe Magazine

MARCH 26, 2025

Just in time for the longer days, our March/April 2025 issue , features a taste test of alcohol-free aperitifs, a quickly growing category that allows for an aperitivo at any hour. Mix it with club soda, an NA sparkling wine or beer, or even use it to fancify your sparkling water. rebranded itself.

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Aperitif Alcohol Club Beer 134

Imbibe Magazine

SEPTEMBER 16, 2024

For Negroni Week, the bar is showcasing fun, delicious takes: a coconut and chocolate Negroni with coconut fat-washed Campari, called Bounty on the Count, and a strawberry variation, Catch Fraise, with Campari, sweet vermouth, a strawberry aperitif, and white wine.

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Infusions Gin Bitters Bar 278

Imbibe Magazine

MARCH 27, 2024

Pom Royale Vermouth Slushie This vermouth and wine slushie is the perfect warm-weather refresher. Rebekah Peppler’s Vermouth Spritz An easy-going mix of blanc vermouth, orange bitters, sparkling wine, and soda. Vermouth Cobbler This cocktail’s simple build perfectly highlights the complex flavor of fortified wine.

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Bitters Gin Wine Infusions 299

VinePair

MAY 14, 2024

When that feeling hits, we know it’s time for VinePair’s annual ranking of the best rosé wines. While rosé used to be the unrivaled summer beverage, in 2024 it’s going up against orange wines, chillable reds, and the infallible spritz. Cerasuolo means “cherry” in Italian, in reference to the wine’s intense cherry-like color.

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Wine Bottling Aperitif 130

VinePair

DECEMBER 15, 2023

Your friendly neighborhood wine shop is the perfect resource for fleshing out your wine wish list, as well as making other people’s wine wishes come true. Unsurprisingly, several are seeking Champagne , and there’s even a dessert wine in the mix. The wines on sommeliers’ holiday wish lists in 2023: Cruse Wine Co.

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Sommelier Wine Aperitif Bottling 105

VinePair

MAY 14, 2024

Sometimes the convenience of a one-stop grocery haul for dinner and a bottle of wine can be too hard to pass up. Thankfully, as our wine experts below can attest, there are plenty of underrated supermarket wines that won’t let you or your meal down. It’s great with anything spicy or as an aperitif.

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Sommelier Wine Hospitality Aperitif 105

Cheers

DECEMBER 28, 2023

To close out 2023, we asked the our national wine panel to taste and rate their favorite wines from this past year. As always, these selections include brief tasting notes, a rating and the wine’s retail price (which can vary from store to store and market to market). Four Stars (91-86): A very good wine and an excellent value.

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Wine Aperitif Bottling 107

Imbibe Magazine

APRIL 3, 2024

Time for an aperitif! And up until maybe seven or 10 years ago, you would travel there and mainly expect a Negroni or glass of wine. And if you are curious about a recipe and want to pull your sleeves up, all the instruction and details are there in the order of complexity and execution. Try the Betty Is Back from the book.]

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Bar Hospitality Aperitif Bartender 290

VinePair

APRIL 11, 2025

When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. We felt a couple rounds of French sparkling wine, Chartreuse-forward cocktails, and glasses of sake were in order. April has been a month of intense uncertainty so far.

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Highball Rum Wine Bar 54

VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Average Price: $35 Best Liqueur for Cocktail Lovers Le Moné For those looking for a versatile aperitif, this Meyer lemon-flavored liqueur is the thing to gift them. This one can’t be confined to just a drinking glass.

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Liqueur Aperitif Digestif Infusions 105

Drinkhacker

JUNE 27, 2024

Pliny praised its goodness, saying that the Pucino wine, much loved by Livia, the wife of Emperor Augustus, was known for its healing properties which, legend has it, were the reason behind the longevity of the Roman woman. An ideal partner with a dish of pad thai at reasonable levels of heat, or with sliced almonds as an aperitif.

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Aperitif Wine Bitters Bottling 105

Cheers

JULY 31, 2024

Aperitivos (or aperitifs in France) are the subcategory names attributed to the bitter, crimson-hued pre-dinner liqueur, according to Provi. Made from a bouquet of herbs, spices and fruits, these infused liqueurs are typically produced with lower-ABV distillates or aromatized and fortified wines.

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Aperitif Bitters Alcohol Liqueur 103

The Whiskey Wash

FEBRUARY 2, 2024

Pineau des Charentes, for those that don’t know, is a regional aperitif of western France consisting of a fortified wine (mistelle or vin de liqueur) that’s made from either fresh, unfermented grape juice or a blend of lightly fermented grape must to which a Cognac eau-de-vie is added and then matured.

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Whiskey Aperitif Inventory Rum 104

VinePair

FEBRUARY 21, 2024

Like amaro , it was originally touted for its supposed medicinal benefits before it became a popular aperitif, often served as a standalone sipper with the occasional citrus twist. That’s because its ABV and conventional usages are more in line with a liqueur than what it actually is: a fortified and aromatized wine.

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Aperitif Liqueur Wine Cocktail Culture 98

VinePair

MARCH 21, 2024

Añejo tequila, another key component of Tequila Don Julio Alma Miel, is aged for at least 14 months before being finished in French Crémant de Limoux wine casks, adding another complexity to the smooth and spiced sipping tequila. This article is sponsored by Don Julio. Pour into rocks glass with large ice cube.

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Tequila Aperitif Liqueur Bottling 98

VinePair

JANUARY 7, 2024

Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Price: $40 / 700 mL bottle Free Spirits Free Spirits offers five NA alternatives to popular spirits: bourbon , gin , tequila, red vermouth , and a bitter aperitif. Price: $30 / 25.4

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Alcohol Zero-Proof Aperitif Mocktails 98

VinePair

MAY 2, 2024

Historically, one wouldn’t go out of their way for the watered-down coffee or subpar wine served in plastic cups by fast-casual museum vendors. This includes the fan-favorite Framboise Colada, a rose-hued drink that replaces the rum in a classic Piña Colada with a raspberry eau de vie and aperitif.

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Aperitif Bar Rum Wine 111

VinePair

OCTOBER 17, 2024

The Vesper-inspired Honeypenny incorporates beeswax-washed vodka, a housemade aperitif, and golden raisins in its build, which is then treated with ultrasonic waves to achieve the coldest possible serving temperature. The article Next Wave Awards Bar Program of the Year: Shinji’s appeared first on VinePair.

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Bar Aperitif Head Bartender Bartending 105

VinePair

MAY 22, 2024

As the world’s first additive-free, single-estate tequila brand that designates the location where the agave was grown, Tequila Ocho shines a light on terroir, a concept traditionally applied to wine. This article is sponsored by Tequila Ocho. Drink with a Responsible Hand. Tequila Ocho 40% Alc./Vol.,

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Tequila Simple Syrup Aperitif Highball 98

VinePair

JANUARY 23, 2024

Much like wine baths in the early aughts, beer baths have become a full-fledged staple in the world of wellness tourism, and the timing makes sense: With the rise of adaptogenic “social” RTDs, non-alcoholic aperitifs, and even hype-y insulated mugs for staying hydrated, the drinks-wellness Venn diagram often feels like a circle. “In

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Beer Aperitif Alcohol Craft Beer 124

VinePair

JULY 1, 2024

When the concept originated in the late 19th century, making a Spritz meant adding a splash of water to wine. Some bartenders run it back to the drink’s original core elements as a White Wine Spritzer, where wine with a splash of soda and a citrus garnish suffice. Will the wine be cheap at the airport?

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Digestif Bartending Bartender Bitters 96

VinePair

JULY 1, 2024

Its roots date as far back as the 1800s, when soldiers passing through Veneto, Italy, part of the A ustro-Hungarian Empire, found the native wines unpalatable, adding a splash of water to tone them down. Perfect for any sunshine-fueled occasion, Le Moné is low in sugar and crafted with fortified wine produced in New York.

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Liqueur Bitters Mixologist Wine 93

VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. The article Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty appeared first on VinePair.

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Bitters Vodka Food Safety Happy Hour 116

Dry Atlas

MAY 15, 2024

By Isabel van Zuilen, Founder of Sobertopia Since I love bubbles, here’s an overview of over 40 non-alcoholic sparkling wines I’ve tried and tested myself, including my reviews, my bubbly rating, and where you can get them! Why only bubbles… My favorite drink while still drinking alcohol was sparkling wine, preferably pink Champagne.

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Wine Alcohol Aperitif Bottling 52