Cheers

JULY 31, 2024

Aperitivos (or aperitifs in France) are the subcategory names attributed to the bitter, crimson-hued pre-dinner liqueur, according to Provi. Made from a bouquet of herbs, spices and fruits, these infused liqueurs are typically produced with lower-ABV distillates or aromatized and fortified wines. “And

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Aperitif Bitters Alcohol Liqueur 103

VinePair

JANUARY 7, 2024

Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm.

Alcohol 98

Alcohol Zero-Proof Aperitif Mocktails 98

VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. The article Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty appeared first on VinePair.

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Bitters Vodka Food Safety Happy Hour 115

VinePair

JANUARY 23, 2024

Much like wine baths in the early aughts, beer baths have become a full-fledged staple in the world of wellness tourism, and the timing makes sense: With the rise of adaptogenic “social” RTDs, non-alcoholic aperitifs, and even hype-y insulated mugs for staying hydrated, the drinks-wellness Venn diagram often feels like a circle.

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Beer Aperitif Alcohol Craft Beer 124

Cheers

FEBRUARY 23, 2024

Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. Queen offers a riff on the Negroni called Idol’s Eye ($22), featuring the bold flavors of N3 gin, complemented by the sweetness of Campari infused with strawberries.

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Gin Infusions Bar Management Bar Manager 116

Dry Atlas

FEBRUARY 12, 2024

She has written extensively about how stopping drinking alcohol started the best chapter of her life, with articles in The Cut , Refinery29 , and Insider. Most recently, she wrote about extra-long wedding cakes for The New York Times and home swapping for Condé Nast Traveler.

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Aperitif Infusions Alcohol 52

VinePair

MARCH 31, 2024

Of the dozen original creations, I opted for a Strawberry Oolong featuring Milky Oolong tea, Prosecco , and two Italian bitters blended and infused with strawberries to account for its lack of Campari-produced products. The article In Ukraine, Homemade Campari Is a Symbol of Wartime Resistance appeared first on VinePair.

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Aperitif Bitters Tiki Liqueur 82

VinePair

JULY 1, 2024

Mixologists are getting creative, using the foundation of the Spritz as a launchpad for new hybrids swirled up with various spices, botanical infusions, liqueurs, and fruits. This article is sponsored by Le Moné. The article Get Ahead of the Trend and Drink a Lemon Spritz This Summer appeared first on VinePair.

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Liqueur Bitters Mixologist Wine 81

Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

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Gin Alcohol Mocktails Zero-Proof 52

Dry Atlas

APRIL 24, 2024

Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. Their formulations prioritize both flavor and functionality, with each drink also infused with adaptogens and nootropics to elevate the drinking experience.

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Alcohol Mocktails Zero-Proof Gin 52

Dry Atlas

MAY 15, 2024

With regards to the different terms for no/low alcoholic beverages, I use the following two in this article (they may differ in different parts of the world): Non-alcoholic: This term may be used on malt beverages, provided it contains no more than 0.5% Lovely as an aperitif. goes down perfectly as an aperitif.

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Wine Alcohol Bottling Aperitif 52

VinePair

NOVEMBER 27, 2023

Price: $25 Check It Out Crate & Barrel Green Aperitif Glasses (Set of 4) A proper pre-dinner drink can make even an average night feel elegant, especially if it’s being enjoyed from some gorgeous glassware. Price: $84 Check It Out The article The Best Holiday Drinking Gifts for 2023 appeared first on VinePair.

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Beer IPA Wine Bar 52

VinePair

JULY 16, 2024

This is a new member in the Empress 1908 family and it’s just as much of a showstopper as their original butterfly pea blossom-infused gin. This is why Xila , a funky Mexican aperitif, made its way to our back bar. It’s an incredible aperitif that sips great on its own, but also lends itself to be paired with other spirits.

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Bartending Bartender Bar Gin 122

Barina Craft

MARCH 28, 2023

French 79 - grapefruit infused gin, elderflower liqueur & rhubarb bitters. An 1885 article about Boston’s Parker House hotel claims that Charles Dickens used to entertain his guests there while in town with “Tom gin and champagne cups” as far back as 1867. What The Dickens Is This? Banquet Book 5 Sound familiar?

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Brandy Gin Simple Syrup Liqueur 52

VinePair

NOVEMBER 25, 2024

See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. I infuse bourbon with clove-studded Fuji apples, cinnamon sticks, and grated nutmeg. By Thanksgiving, it is ready to go.”

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Simple Syrup Bitters Gin Brandy 98

Imbibe Magazine

JANUARY 14, 2025

Using boiling water, [you] infuse the pot with short steeps, starting at around 15 seconds and adding time to each steep thereafter for 8 to 12 steeps, depending on the tea. I recommend using an infuser if the tea is loose. A centuries-old Chinese practice, gongfu cha demonstrates how tea evolves as it steeps.

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Happy Hour Aperitif Infusions Alcohol 222

Imbibe Magazine

OCTOBER 28, 2024

Mothership Mothership steers away from the tiki bar trope by infusing its 1,500-square-foot space with immersive sci-fi elements. In a mere 90 minutes, you’ll enjoy a refreshing aperitif cocktail, a spirited second course, and a dessert drink. Instead of a desert island, your spaceship has crash-landed on an alien planet.

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Mixology Tequila Infusions High Volume 242

VinePair

JANUARY 9, 2025

We found that alcohol-free bitter aperitifs are often the most convincing, as their botanical-driven profiles are more easily replicated than other spirits categories. Of the five expressions available, we most preferred the aperitif alternative, which is a suitable swap for Campari.

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Alcohol Zero-Proof Mocktails Aperitif 115

VinePair

DECEMBER 24, 2024

Average price: $50 Le Mon A New-York-born, wine-based, low-ABV (16 percent) aperitif, Le Mon is a nuanced and versatile bar cart staple. Enjoy as an aperitif or in highballs. The article The 40 Best Liqueurs for Your Bar Cart appeared first on VinePair. Sip this one neat, on the rocks, or use it to reinvent disco-era classics.

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Liqueur Bar Digestif Highball 111

Mixologists

FEBRUARY 20, 2025

This article will guide you through crafting visually stunning and delicious bubbly cocktails, perfect for adding "Easter sparkle" to your celebrations. Liqueurs and Aperitifs: Elderflower liqueur: St. Simple Syrups: Infuse simple syrups with herbs or spices. Prosecco: La Marca, Mionetto. Cava: Freixenet, Codorníu.

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Simple Syrup Muddling Bar Spoon Liqueur 52

VinePair

APRIL 2, 2025

In Chicago, Culics quince eau de vie joins carrot-infused mezcal, celery root liqueur, Gentian aperitif, and dry vermouth in an earthy Farm Stand Negroni at all-day bar Truce. The article Brandy and Eau de Vie Are Seriously Uncool Unless Youre a Bartender appeared first on VinePair. At Wicked Rabbit in Omaha, Neb.,

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Brandy Bartending Bartender Liqueur 60

Mixologists

FEBRUARY 20, 2025

This article will guide you through the art of crafting perfect summer spritzes, exploring classic variations and innovative twists that capture the essence of the season. Liqueur or Aperitif: Aperol, Campari, St. a homemade hibiscus infusion), 1 oz ginger syrup, and Topo Chico. La Marca Prosecco), Cava (e.g., Villa Massa).

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Simple Syrup Mocktails Muddling Liqueur 52