Imbibe Magazine

APRIL 1, 2024

You may have noticed the increasing prevalence of wines from regions like Galicia or Catalunya on wine lists, or even the spate of locales leaning fully Spanish. In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar.

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VinePair

NOVEMBER 7, 2024

The sky is falling , or at least that’s the sense one gets when reading wine industry news over the past year. Every morning, my email inbox cues up yet another dirge of reports on grape gluts , government bailouts , bankruptcies , and generational reckonings for wine and alcohol in general.

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Chilled Magazine

JANUARY 11, 2024

In this feature, we delve into the world of libations, exploring the trends that are set to define spirits in 2024, according to Southern Glazer’s Wine & Spirits. Current trends in wine or spirits that people can expect to see around the New Year include low-ABV and non-alcoholic spirits and RTDs.

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Drinkhacker

JUNE 23, 2024

With the NA movement in full swing — and non-alcoholic wines getting better every day — it’s natural to ask the question: How should you store them? There’s lots of information on traditional (with alcohol) wine storage, but nothing I’ve ever seen on NA options. How long will they last?

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Cheers

JANUARY 22, 2025

JoshCellars has introduced its first no-alcoholic selection,JoshCellars Non-Alcoholic Sparkling.This addition to the portfolio marks the brands expansion into the growing low-/no- ABV category, as consumers increasingly seek alcoholic alternatives for Dry January and beyond.

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Chilled Magazine

MARCH 11, 2025

Denver emerged as the focal point of the beverage alcohol industry, hosting over 2,400 professionals for Access LIVE 2025. In collaboration with The Tasting Alliance, WSWA introduced a competition that awarded over 400 medals across wine, spirits, and ready-to-drink categories.

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Drinkhacker

AUGUST 14, 2024

” We don’t have to tell you what AF stands for in today’s hip lingo: Why, it’s alcohol-free , of course. B / $39 per 12-pack of 250ml cans Free AF Sparkling Rose – This isn’t made from wine but rather sparkling water and a mix of grape, cranberry, apple, and pear juices, plus sugar and natural flavors.

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VinePair

JANUARY 19, 2024

Go to any bottle shop these days and you’re bound to be greeted by a respectable section devoted to non-alcoholic offerings. But what of wine? Making a good non-alcoholic wine was never going to be easy. But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine.

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Just Drinks

OCTOBER 2, 2024

Moët Hennessy Louis Vuitton (LVMH) has taken a minority stake in French alcohol-free sparkling wine brand French Bloom.

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Cheers

JANUARY 7, 2025

North American airport concessionaire Paradies Lagardre has partnered with Atlantas non-alcoholic bottle shop The Zero Co. to offer four alcohol-free selections at its wine bar concept Vino Volo starting in January. The following non-alcoholic beverages, with tasting notes from The Zero Co. The Zero Co. The Zero Co.

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Imbibe Magazine

JULY 3, 2024

“When we hit our first above-80-degree day here in Chapel Hill, all I can think about are beverages that are light in alcohol and zippy in nature,” says Paula de Pano, owner of Rocks + Acid in Chapel Hill, North Carolina. Summer wines for me are acid-driven, almost mimicking the thirst-quenching characteristics of an ice-cold lemonade.”

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Just Drinks

NOVEMBER 26, 2024

Making non-alcoholic wine is complex and usually involves producing full-strength wine and then stripping out the alcohol.

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Advanced Mixology

DECEMBER 19, 2024

Wine is an excellent base for cocktails. However, if you want to up the ante, use high-end wines to make your seasonal beverages extra special. Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices. Mike and his staff have never looked back.

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Imbibe Magazine

MARCH 11, 2025

I was really worried about what all these men would think if I came over to their table with a big belly and a bottle of wine. I was really worried about what all these men would think if I came over to their table with a big belly and a bottle of wine. I had never seen a pregnant sommelier, James remembers.

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Drinkhacker

JULY 10, 2024

Oddbird is the producer of some of my favorite non-alcoholic wines, and the brand recently sent two new expressions that we hadn’t yet seen, the white blend Presence and the red Addiction. Lightly tart without being vinegary in the way that many NA wines can be, it’s a gentle ride all the way to the end.

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Imbibe Magazine

DECEMBER 22, 2023

For various reasons, most of my family doesn’t drink alcohol anymore. And this year will mark our first holiday gathering that’s alcohol-free. Fortunately, with an ever-growing category of spirit-free options , the transition from cocktails to no-alcohol drinks should be easy.

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Chilled Magazine

JANUARY 22, 2025

He is also an advocate for mindful drinking and believes that non-alcoholic drinks should be just as creative and delicious as traditional cocktails. The cocktail menu at Spago is inspired by the kitchen and the restaurant’s award-winning wine program.

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Booze Business

JULY 9, 2024

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.

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VinePair

AUGUST 1, 2024

Alcohol is under scrutiny from regulators, public health experts, and the media. On the broad message — that alcohol has a place in society, and that it can be consumed at safe levels — the industry largely agrees. Earlier this year, two of the most important alcohol companies in the U.S. Or is it at war with itself?

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Drinkhacker

JUNE 16, 2024

Non-alcoholic amari are on the rise, and Lapo’s — a brand inspired by Italy but based in Dallas — is the latest to enter the fray. Lapo’s focuses on non-alcoholic options built around designing a boozeless version of the classic Campari and its iconic Negroni cocktail.

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Chilled Magazine

MARCH 19, 2024

As a sensory research company since 2002, we have noticed that the public’s predilection for alcohol, particularly among neat, straight whiskey drinkers, inevitably results in a lack of recognition of the very spirits they claim as their “favorites.” Recently we’ve refocused on a broader profile of the spirits/whiskey taster/drinker.

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Cheers

DECEMBER 6, 2024

How did you get into the beverage alcohol business? I then worked at a steakhouse in high school where I always loved winning the wine contest for highest weekend sales. where I fully immersed myself into the world of wines. In 2006, I accepted the job as wine director for Lure Fishbar in SoHo and the rest is history.

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Imbibe Magazine

FEBRUARY 12, 2025

Quest also recently opened a cocktail bar in Abidjan called BISSA , which features African spirits and wines, indigenous ingredients, and seasonal vegetation. They do not use alcohol procured from a third party and then add flavor to make their drinks.

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Drinkhacker

OCTOBER 19, 2024

Producers have a range of tricks to draw from to attempt to mimic the bite and body of alcohol. Still wine producers often lean on an acidic, vinegar-like quality to give NA wines a kick. Beer and sparkling wine can hide alcohollessness in heavy carbonation. It’s an interesting trick and in some ways it succeeds.

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VinePair

JULY 30, 2024

A red wine is the sum of several important factors. This diversity makes drinking red wine fun, and any pour of something new and unfamiliar can double as a mini-adventure filled with enticing flavor possibilities. Of course, wine is highly subjective. You’re not alone — wine professionals know this feeling, too.

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VinePair

SEPTEMBER 9, 2024

The non-alcoholic drinks space has exploded in the past five years, with overall volumes swelling 20 percent in 2023 alone. But while Gen Z (at least those of age to drink) is often touted as the age group most excited about alcohol-free options, it’s a different generation driving the category’s growth.

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Chilled Magazine

JUNE 24, 2024

Photo by Annie Llew Sparkling Wine , Vermouth Pink Guava Aperol Spritz by Annie Llew - Lead Virtual Mixologist/@anniellew Ingredients 1 oz. Aperol Aperitivo (optional) Sparkling wine or Prosecco, to taste 1 oz. Red Wine Lychee Wine Slushy by Mix with Marie / @mixwithmarie Ingredients 1 cup GEN 7 Wines Noir de Noir Red Wine 4 oz.

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Imbibe Magazine

JANUARY 10, 2024

percent ABV, it’s not “alcohol-free” but is defined as “nonalcoholic” by the FDA.) AL’s Classic Non-Alcoholic Beer Alban de Pury launched AL’s Drinks Company in 2020 when he realized he felt better after he stopped drinking beer. Here are some excellent low-proof brews hailing from around the globe. And, it’s less than 0.5 percent ABV.

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VinePair

DECEMBER 23, 2024

Zebra striping the coined term for alternating alcoholic and non-alcoholic drinks within a session falls under this distinction. In this case, the volley references a style of mindful drinking thats uniquely suited to feed off the zeitgeist of the no- and low-alcohol movement. Its also a rather terrific conversation starter.

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Drinkhacker

MAY 30, 2024

What is the difference between a non-alcoholic liqueur and a syrup? Can you recreate your favorite libations with these… but less (or even no) alcohol? Giffard Elderflower Alcohol Free – Boldly sweet and floral on the nose — with the unmistakable note of Meyer lemon-meets-blossoms that any St.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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Drinkhacker

AUGUST 21, 2024

These non-alcoholic sparkling wines , like many, are made in Germany (these hail from the Rüdesheim region) and sold stateside by online merchant The Zero Proof. Curiously, while the first wine on the list is bottled with a crown cap, the second has a Champagne-style cork to contend with. More details and commentary follow.

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VinePair

JANUARY 16, 2024

According to a recent Gallup poll , more than three out of every five Americans regularly consume alcohol, with approximately 20 percent of those drinkers admitting to overindulging on occasion. billion gallons of alcohol (approximately 2.51 gallons per capita) by way of beer, wine, and spirits. gallons per capita.

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Chilled Magazine

JANUARY 25, 2024

We’ve rounded up some more refreshing non-alcoholic sips for you to end the month on a delicious note — or you can continue to mix them up throughout the ones to come! Photo by Clique Hospitality Non-Alcoholic Blood in the Sand by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. Strain into a wine glass.

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Imbibe Magazine

JANUARY 16, 2024

Adonis Simple and low in alcohol, this classic is the perfect aperitif. Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Tinto de Negroni Red wine boosts the dark fruit flavors and brings down the ABV in this Negroni-inspired cocktail.

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Spiritz

FEBRUARY 11, 2025

Café hoppers in select cities of Uttar Pradesh will soon have the option of ordering a beer or wine with their meal. According to the new UP excise policy for 2025-26, low-alcohol bars — which serve only beer and wine — will pop up in Noida, Ghaziabad, Agra and Lucknow.

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Chilled Magazine

JANUARY 8, 2024

Signs of Olfactory Fatigue Ethanol (alcohol) is an anesthetic and numbs olfactory receptors. Ignorance and Denial is Proportional to ABV: High ABV (alcohol by volume) of spirits (40%+) , is too much nose-numbing, pungent, anesthetic for the human olfactory to handle. Wine tasters have frequent bouts of olfactory fatigue.

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