Imbibe Magazine

APRIL 1, 2024

You may have noticed the increasing prevalence of wines from regions like Galicia or Catalunya on wine lists, or even the spate of locales leaning fully Spanish. In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar.

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Just Drinks

OCTOBER 2, 2024

Moët Hennessy Louis Vuitton (LVMH) has taken a minority stake in French alcohol-free sparkling wine brand French Bloom.

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Drinkhacker

AUGUST 14, 2024

” We don’t have to tell you what AF stands for in today’s hip lingo: Why, it’s alcohol-free , of course. B / $39 per 12-pack of 250ml cans Free AF Sparkling Rose – This isn’t made from wine but rather sparkling water and a mix of grape, cranberry, apple, and pear juices, plus sugar and natural flavors.

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Imbibe Magazine

JULY 3, 2024

“When we hit our first above-80-degree day here in Chapel Hill, all I can think about are beverages that are light in alcohol and zippy in nature,” says Paula de Pano, owner of Rocks + Acid in Chapel Hill, North Carolina. Summer wines for me are acid-driven, almost mimicking the thirst-quenching characteristics of an ice-cold lemonade.”

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Just Drinks

NOVEMBER 26, 2024

Making non-alcoholic wine is complex and usually involves producing full-strength wine and then stripping out the alcohol.

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Chilled Magazine

MARCH 19, 2024

As a sensory research company since 2002, we have noticed that the public’s predilection for alcohol, particularly among neat, straight whiskey drinkers, inevitably results in a lack of recognition of the very spirits they claim as their “favorites.” Recently we’ve refocused on a broader profile of the spirits/whiskey taster/drinker.

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Booze Business

JULY 9, 2024

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.

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VinePair

JANUARY 16, 2024

According to a recent Gallup poll , more than three out of every five Americans regularly consume alcohol, with approximately 20 percent of those drinkers admitting to overindulging on occasion. billion gallons of alcohol (approximately 2.51 gallons per capita) by way of beer, wine, and spirits. gallons per capita.

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Imbibe Magazine

JANUARY 16, 2024

Adonis Simple and low in alcohol, this classic is the perfect aperitif. Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Tinto de Negroni Red wine boosts the dark fruit flavors and brings down the ABV in this Negroni-inspired cocktail.

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Chilled Magazine

JANUARY 25, 2024

We’ve rounded up some more refreshing non-alcoholic sips for you to end the month on a delicious note — or you can continue to mix them up throughout the ones to come! Photo by Clique Hospitality Non-Alcoholic Blood in the Sand by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. Strain into a wine glass.

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VinePair

MARCH 11, 2024

Despite the bleak forecast for much of the global wine industry, Americans still love their red, white, and rosé. imported a whopping 456 million gallons of wine, accounting for roughly 17 percent of the world’s total wine imports. This region also consumed the least amount of wine per capita at 0.37 In 2021, the U.S.

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A Bar Above

JANUARY 5, 2024

We’re rounding out Dry January with three non-alcoholic drinks: the Piña Colada, Aperol Spritz, and Strawberry Daiquiri. These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long.

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VinePair

JULY 30, 2024

A red wine is the sum of several important factors. This diversity makes drinking red wine fun, and any pour of something new and unfamiliar can double as a mini-adventure filled with enticing flavor possibilities. Of course, wine is highly subjective. You’re not alone — wine professionals know this feeling, too.

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VinePair

SEPTEMBER 9, 2024

The non-alcoholic drinks space has exploded in the past five years, with overall volumes swelling 20 percent in 2023 alone. But while Gen Z (at least those of age to drink) is often touted as the age group most excited about alcohol-free options, it’s a different generation driving the category’s growth.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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Chilled Magazine

JANUARY 8, 2024

Signs of Olfactory Fatigue Ethanol (alcohol) is an anesthetic and numbs olfactory receptors. Ignorance and Denial is Proportional to ABV: High ABV (alcohol by volume) of spirits (40%+) , is too much nose-numbing, pungent, anesthetic for the human olfactory to handle. Wine tasters have frequent bouts of olfactory fatigue.

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Drinkhacker

JUNE 16, 2024

Non-alcoholic amari are on the rise, and Lapo’s — a brand inspired by Italy but based in Dallas — is the latest to enter the fray. Lapo’s focuses on non-alcoholic options built around designing a boozeless version of the classic Campari and its iconic Negroni cocktail.

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Drinkhacker

JULY 10, 2024

Oddbird is the producer of some of my favorite non-alcoholic wines, and the brand recently sent two new expressions that we hadn’t yet seen, the white blend Presence and the red Addiction. Lightly tart without being vinegary in the way that many NA wines can be, it’s a gentle ride all the way to the end.

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VinePair

OCTOBER 13, 2024

White wines tend to evoke feelings of refreshment and relaxation. Sure, popular white wine varieties like Pinot Grigio , Sauvignon Blanc , and Chardonnay tend to be zippy and light, which makes them ideal for balancing the saline-kissed sweetness of fresh seafood. But a healthy chunk of white wine’s magic is its vibe.

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VinePair

APRIL 12, 2024

A new survey from YouGov analyzing the wine drinking habits of U.S. citizens has revealed more about America’s wine culture. The study examined both the frequency that Americans enjoy wine as well as their specific preferences. America doesn’t have many weekly wine drinkers. 11 to 20 is America’s wine buying sweet spot.

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VinePair

SEPTEMBER 11, 2024

Relative to Europe’s multi-millennia wine history, California is still just a baby. But whether or not France , Italy , and the rest of the Euro cohort care to admit it, the grand Golden State has fashioned an equally commanding seat in the boardroom of storied wine regions. Surprisingly, not a single wine was mentioned twice!

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Drinkhacker

MAY 30, 2024

What is the difference between a non-alcoholic liqueur and a syrup? Can you recreate your favorite libations with these… but less (or even no) alcohol? Giffard Elderflower Alcohol Free – Boldly sweet and floral on the nose — with the unmistakable note of Meyer lemon-meets-blossoms that any St.

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Drinkhacker

OCTOBER 19, 2024

Producers have a range of tricks to draw from to attempt to mimic the bite and body of alcohol. Still wine producers often lean on an acidic, vinegar-like quality to give NA wines a kick. Beer and sparkling wine can hide alcohollessness in heavy carbonation. It’s an interesting trick and in some ways it succeeds.

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Chilled Magazine

MARCH 13, 2024

This is a far better bet for creating quality sleep than alcohol or other sleeping aids. I created these CALMtails to stand in place of alcohol and help you relax and wind down, too. The ultimate nightcap!” – Derek Brown Non-Alcoholic Resolution on the Rocks Ingredients 1 oz. And it works in cocktails, too. Allow to cool.

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VinePair

AUGUST 1, 2024

Alcohol is under scrutiny from regulators, public health experts, and the media. On the broad message — that alcohol has a place in society, and that it can be consumed at safe levels — the industry largely agrees. Earlier this year, two of the most important alcohol companies in the U.S. Or is it at war with itself?

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A Bar Above

DECEMBER 28, 2023

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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Chilled Magazine

FEBRUARY 8, 2024

Manska for an analytical look at the Quest for the Best—Spirits Drinkers Drink, But Don’t Know Things Proof or ABV: Proof can denote approximate alcohol content of any spirit although it is commonly associated with whiskey and originated with rum. If 57.15% was 100 proof, wouldn’t 200 proof be 114.30% alcohol? An error of 14.3%ABV?

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Chilled Magazine

FEBRUARY 18, 2024

The simplified name recognizes Gallo’s portfolio of wines and spirits, while honoring family and endless possibilities. “The simplified name removes all limitations; it recognizes the broad family involvement, as well as our wide-ranging portfolio of wines and spirits,” says Stephanie Gallo, Chief Marketing Officer at GALLO.

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VinePair

APRIL 18, 2024

Most of the time, if you’re reaching for a red wine — whether it be Cabernet Sauvignon , Merlot , or Pinot Noir — it will fall under the “dry” category. Even if a wine is fruit-forward in character like Gamay or Grenache , that doesn’t necessarily mean it’s sweet. Which red wine is sweetest?

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Drinkhacker

AUGUST 21, 2024

These non-alcoholic sparkling wines , like many, are made in Germany (these hail from the Rüdesheim region) and sold stateside by online merchant The Zero Proof. Curiously, while the first wine on the list is bottled with a crown cap, the second has a Champagne-style cork to contend with. More details and commentary follow.

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Chilled Magazine

NOVEMBER 20, 2024

Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. It’s a low alcohol situation, so fermentation happens slowly over a couple of days and gives us single digital alcohol numbers. If you want a wellness drink, leave out the alcohol.

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Chilled Magazine

MARCH 9, 2024

Women of the Vine & Spirits (WOTVS) , the only global membership organization dedicated to empowering and advancing women across every industry sector and all three-tiers in the beverage alcohol industry, has announced 86 Harassment ( www.86harassment.com General session segment announcing 86 Harassment at the WOTVS Global CONNECT!

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Imbibe Magazine

DECEMBER 22, 2023

For various reasons, most of my family doesn’t drink alcohol anymore. And this year will mark our first holiday gathering that’s alcohol-free. Fortunately, with an ever-growing category of spirit-free options , the transition from cocktails to no-alcohol drinks should be easy.

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Chilled Magazine

JUNE 7, 2024

Most of us who love alcohol beverages enjoy attending tastings at expos, restaurants, wine and liquor stores to taste and discuss aromas amd flavors of beverages. Many attendees also belong to beer, wine, or whiskey clubs. Most wines range from 6% -17% ethanol. Most wines range from 6% -17% ethanol.

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PubClub

SEPTEMBER 4, 2024

Whenever there is a heat wave, the National Weather Service puts out a statement to the press warning people not to drink alcohol. But is it really not safe to drink alcohol during a heat wave? Had I not done that, and started to drink alcohol instead of water, I would likely have had a heat stroke. It gives you warning signs.

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VinePair

JANUARY 10, 2024

It’s a new year and we’re eager to dive into the world of red wine — trying new bottles and revisiting some old favorites from the last year of tastings. Here at VinePair we try mountains of red wine every year and encounter so many different styles from juicy and chillable Gamay to tannic and earthy Bordeaux blends. It’s incredible.

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VinePair

AUGUST 15, 2024

In its new 2024 Alcoholic Drinks Report, brand valuation consultancy Brand Finance revealed the 10 most valuable wine and Champagne brands in the world. Despite a lot of doom and gloom surrounding the wine industry this year, this data suggests that many of the category’s biggest brands continue to show growth.

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