This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
You get a shaken whiskey sour situation with spice from ginger then a lot of earthiness from turmeric.” It’s a low alcohol situation, so fermentation happens slowly over a couple of days and gives us single digital alcohol numbers. If you are looking for libation that makes you feel good, leave the alcohol out.
Beyond its warming properties, this combination of hot water or tea, lemon, honey or sugar, and whiskey has a long history of use as a cure for the all-too-common winter cold. It makes sense all the cocktails ingredients, even whiskey at one point, have been used as home remedies to treat the unpleasant symptoms of a cold.
Manska for an analytical look at how whiskey drinkers can be their own worst enemy. Recently we’ve refocused on a broader profile of the spirits/whiskey taster/drinker. This preference can overshadow the appreciation of a spirit’s nuanced aromas and flavors, focusing on the intensity of alcohol over its complex character.
Manska for an analytical look at the travesties of whiskey tasting. Most of us who love alcohol beverages enjoy attending tastings at expos, restaurants, wine and liquor stores to taste and discuss aromas amd flavors of beverages. Many attendees also belong to beer, wine, or whiskey clubs. We go inside the mind of George F.
Access LIVE 2025, taking place February 3-5 in Denver, CO, promises to be the premier event for the beverage alcohol industry. Low- and No-Alcohol: With the rise of low ABV drinks, Access LIVE will feature many brands catering to this segment of the market. Swing by the Field of Dreams Whiskey Co.
Problem Description: Decades of whiskey drinkers have been conditioned by tulips designed for 22% ABV (alcohol by volume) fortified wines. Eth-heads depend on critics, authors, and whiskey gurus who prefer traditional tulips with little knowledge of sensory science to tell them what flavors they may enjoy. 2002-present).
In recent years, long-defunct whiskey brands have gotten a new lease on life , legacy producers have debuted celebrated one-offs and new permanent line extensions , and Scotch makers have upped their cask-aging ante to unprecedented heights.
Skrewball Peanut Butter Whiskey Eggnog is back in time for the holiday season. Images courtesy of Skrewball Whiskey. Ahead of the festive season Skrewball Whiskey has announced the nationwide relaunch of its Skrewball Peanut Butter Whiskey Eggnog. You can find your nearest retailer here. ” What Is Eggnog?
Non-Alcoholic First Class Flight Ingredients 1/2 oz. Whiskey Oak And Smoke Old Fashioned Ingredients 2 oz. In ancient times, it was also believed to have mystical powers, making it a popular ingredient in spiced drinks! Banana Syrup 1/4 oz. Monin Spiced Brown Sugar Syrup 3/4 oz. Monin Tiramisu Syrup 1/2 oz. Stir and set aside.
It’s natural to see ebbs and flows among any booming industry, and non-alcoholic spirits are no different. In particular, dupes (liquids made to mimic a specific spirit, such as whiskey or gin) are especially hard to nail because you already have an expectation for how it should taste.
He is also an advocate for mindful drinking and believes that non-alcoholic drinks should be just as creative and delicious as traditional cocktails. Beyond his work at Spago, he shares his insights into cocktail culture through writing and presenting. The star of the show, however, is the Walrus & The Carpenter martini.
In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide.
It’s no secret — bartenders love rye whiskey. Kelsey Owens, head bartender, Market Table , NYC “I have to say Hudson Whiskey ‘Do the Rye Thing’ is my favorite newer rye on our back bar. You’re going to get great flavor at a great value, as well as higher alcohol content. Here’s what they had to say.
Whiskey history is simply history. Due to lingering Prohibitionist sentiments, we don’t learn much about the role that alcohol has played in American and world history, but the history still exists. Crytzer tells the story of this early chaos in The Whiskey Rebellion: A Distilled History of an American Crisis.
Hear me out on this: What if you don’t want to drink alcohol… but you don’t mind replacing it with cannabis… and yet you still want to drink cocktails? That’s the promise of MXXN — pronounced “moon” — which is a hemp-infused non-alcoholic spirit designed for cocktailing.
But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.
All three categories are bold in alcohol content, packed with flavor, and, from a packaging perspective, require different bottle designs from their more modestly proofed counterparts. the explanation lies in how alcohol interacts with heat. When exposed to heat, alcohol expands at a much greater rate than other liquids, such as water.
The Alcohol and Tobacco Tax and Trade Bureau (TTB) has ratified a ruling that will officially create a recognized category for American single malt whiskey (ASM). Many ASM producers, as well as the American Single Malt Whiskey Commission ( ASMWC ), have applauded the long-coming decision.
We tasted Gortinore Distilling’s flagship Natterjack Irish Whiskey last spring and found it to be exceedingly approachable but not exactly earth-shattering on the flavor front. There’s some volatility at work, which isn’t surprising given the abv on this young whiskey. Impressive for a young Irish whiskey.
Manska for an analytical look at the Quest for the Best—Spirits Drinkers Drink, But Don’t Know Things Proof or ABV: Proof can denote approximate alcohol content of any spirit although it is commonly associated with whiskey and originated with rum. If 57.15% was 100 proof, wouldn’t 200 proof be 114.30% alcohol? An error of 14.3%ABV?
A new true-crime book by Mike Gerrard introduces the world of alcohol crimes, from whiskey heists to fake million-dollar wine. Available to buy from October 2024 we think this would be a fantastic gift for any fan of true crime, whiskey, or maybe any alcoholic beverage. in your favorite bookstores.
By contrast, bourbon has no minimum maturation period, unless it is going to be ‘straight bourbon whiskey’ or ‘bottled in bond straight bourbon whiskey’. The reason for this difference in maturation periods is to do with the geography of the places where the whiskeys/whiskies are being matured.
As part of our Whiskey Around the World annual content series, we bring you eight bourbons to try in your next Old Fashioned. And while experimenting with this drink is all well and good, it’s not an Old Fashioned without the whiskey. Choosing the right whiskey can make or break your drink.
Jump to Recipe Photo courtesy of Angel’s Envy Bourbon Apparently every June 14th , whiskey enthusiasts get a chance to celebrate one of the United States’ most beloved spirits. This day is specifically dedicated to appreciating bourbon, a whiskey that has become deeply ingrained in American history and culture.
The company’s goal is to be somewhere in the middle so that guests have some level of familiarity with a flavor, ingredient, varietal or beverage alcohol category, she adds. We make it a point to include alcohol-free options on menus so that we appeal to everyone,” Kafalas says. Guest traffic increased by 2.9%
image via Daylight Wine & Spirits) Editor’s Note: We received a review sample of this whiskey from the brand. Success soon followed, and as their wine business grew, so did ideas about expanding into other alcohol-related areas, such as spirits. Read the full article at Whiskey Review: Ammunition Cask Strength Bourbon
Lost Lantern , an independent bottler based in Vergennes, Vermont, has earned a well-deserved reputation for curating some of the most exceptional single barrels of straight whiskeys from the finest small distilleries across the United States. However, the rising trend of finishing whiskey has become a force that’s hard to ignore.
So, when fans on X (formerly Twitter) began noticing this mysterious, locked folder on Beyoncé’s media site with a cover image featuring a bottle of mahogany-colored liquid in a glass case , it fuelled speculation that the singer might be gearing up to launch her own whiskey brand. Where Will SIRDAVIS Whiskey Be Produced?
whiskey industry? For answers, we interviewed Marty Holland, store manager of The Party Source , a 65,000-square-foot independent beverage alcohol retailer in Bellevue, KY. Whiskey and Bar Trends in 2024 appeared first on Cheers. What’s the current state of the U.S. The post Podcast: U.S.
This is a perfect everyday bourbon and the reasonable alcohol level makes it pleasing to the nose when served neat. Most liquor stores I’ve seen sell OGD for about $25, which is a solid price point for how nicely the whiskey drinks! OGD delivers that bold, spicy character I enjoy from high-rye bourbons.
Traditionally, moonshine has been a catch-all term for any illegal alcohol, and particularly unaged spirits,” says Stephanie Moraine, Ole Smoky Marketing Director. The roots of moonshine stretch back to pre-Prohibition times when the ancestors of Ole Smoky’s founders made ‘shine for a century before being able to sell it publicly.
Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness. Alcohol-free cocktails do not have to be cloyingly sweet or boring.
MGPs decision to scale back whiskey production amidst declining sales and market oversupply highlights shifting consumer trends and signals broader challenges for the American whiskey industry. The news that MGP Ingredients plans to scale down its whiskey production has sent ripples through the American whiskey community.
Despite being sober for over a year, LP continues to consult and craft both alcoholic and non-alcoholic mocktails, drawing on her decade-long experience in the industry. ’s new line of non-alcoholic cocktails, marking a significant expansion into the world of mocktails. What is it stocked with?
In the past, Glencairn glass has often been recommended for whiskey, while snifters have been the traditional brandy tasting glass. This is particularly important when tasting alcohol beverages, as anesthetic ethanol molecules must be swept away by a new mucous layer on the epithelium lining in your nasal cavity. 2002-present).
Whisky fans can be extremely spirited (if you’ll pardon the pun), and in whisky circles, there are great debates surrounding the spelling of the word ‘whisky’ or ‘whiskey’, and the differences are between the two. So, here is a breakdown of the whisky vs. whiskey debate and the questions that arise from it. Well, it is both.
If there’s one thing whiskey fans love, it’s superlatives. All spirits must be American rye whiskeys. It must be a rye whiskey under the definition during the period in which it was bottled. Interviewees could only choose rye whiskeys they’ve personally sampled. Oldest, highest proof, rarest — we covet them all.
Heaven Hill’s second Barrel Proof release of its Bernheim wheat whiskey almost eluded us late last year, but we finally uncovered our sample just in time for the presumed arrival of the third release, which is expected this month. will gravitate to right away.
Women of the Vine & Spirits (WOTVS) is celebrating its 10th anniversary, highlighting a decade of work advancing women’s roles across the beverage alcohol industry. Today, WOTVS is a thriving global network that has made significant strides in fostering a more gender-diverse industry, changing the face of beverage alcohol.
With how much we hear about the idea of increased alcohol abstention, it doesn’t seem like shots should still be as popular as they are. Keep in mind, these aren’t just standard slugs of vodka , tequila , or whiskey. Keep in mind, these aren’t just standard slugs of vodka , tequila , or whiskey.
Photos by Gab Bonhi Beebe moved to Los Angeles after college and worked at an organic farm certification company while working at a juicer that was built as a cocktail bar for people who abstained from alcohol.
But the same can’t be said for all spirits — especially whiskey. Why don’t you freeze whiskey? Some of these volatiles (like pure alcohol) can be overwhelming, which is why the pros recommend drinking whiskey over ice or with a few drops of water. That’s why storing your whiskey on your bar cart is your best bet.
But in the past decade, tucked among the various bourbons and ryes, more bottles carrying the indeterminate “American whiskey” label have appeared. It’s a tempting prospect for whiskey nerds looking for novelty and affordable spirits in the decade-plus age range. s MGP Ingredients (MGP). Low calorie, it is not.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content