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Why Do We Freeze Vodka but Not Whiskey?

VinePair

If you have a well-stocked bar at home, you might keep a bottle of vodka in the freezer on standby — and maybe a big-batched Martini along with it. Freezing vodka is one of the most common practices to ensure a luscious, ice-cold pour perfect for stirring or shooting straight. Why doesn’t vodka freeze?

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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

He is also an advocate for mindful drinking and believes that non-alcoholic drinks should be just as creative and delicious as traditional cocktails. Beyond his work at Spago, he shares his insights into cocktail culture through writing and presenting. The star of the show, however, is the Walrus & The Carpenter martini.

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Is Craft Vodka Ready for Its Moment?

VinePair

About 15 years ago, the nascent craft spirits industry was awash in vodka. Distillers just getting started needed ready cash flow, and the unaged neutral spirit — America’s top-selling category — gave them something to offer consumers while their whiskey matured. Once ubiquitous, craft vodka soon gave way to whiskey.

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Inside Manska’s Mind: Spirits Drinkers Drink, But Don’t Know Things

Chilled Magazine

Manska for an analytical look at the Quest for the Best—Spirits Drinkers Drink, But Don’t Know Things Proof or ABV: Proof can denote approximate alcohol content of any spirit although it is commonly associated with whiskey and originated with rum. If 57.15% was 100 proof, wouldn’t 200 proof be 114.30% alcohol? An error of 14.3%ABV?

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness. Alcohol-free cocktails do not have to be cloyingly sweet or boring.

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The VinePair Podcast: How Shots Got Classy

VinePair

With how much we hear about the idea of increased alcohol abstention, it doesn’t seem like shots should still be as popular as they are. Keep in mind, these aren’t just standard slugs of vodka , tequila , or whiskey. Keep in mind, these aren’t just standard slugs of vodka , tequila , or whiskey.

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. Big Gin was created by bartenders for bartenders. What is next for HRD?

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