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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Were still living in a vodka world. While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Which vodkas do they consider best for mixing drinks?

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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

He is also an advocate for mindful drinking and believes that non-alcoholic drinks should be just as creative and delicious as traditional cocktails. Beyond his work at Spago, he shares his insights into cocktail culture through writing and presenting. The star of the show, however, is the Walrus & The Carpenter martini.

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Why Do We Freeze Vodka but Not Whiskey?

VinePair

If you have a well-stocked bar at home, you might keep a bottle of vodka in the freezer on standby — and maybe a big-batched Martini along with it. Freezing vodka is one of the most common practices to ensure a luscious, ice-cold pour perfect for stirring or shooting straight. Why doesn’t vodka freeze?

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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Rounding it out are robust non-alcoholic options and after-dinner drinks to suit every mood. a Cosmo with a bit of body made with St George All Purpose Vodka, Pisco Oro Quebrantra, Etter Kirsch Brandy, Lemon, Cocchi Rosa and Honey Music is at the heart of Junebugs identity.

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Is Craft Vodka Ready for Its Moment?

VinePair

About 15 years ago, the nascent craft spirits industry was awash in vodka. Distillers just getting started needed ready cash flow, and the unaged neutral spirit — America’s top-selling category — gave them something to offer consumers while their whiskey matured. Once ubiquitous, craft vodka soon gave way to whiskey.

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Inside Manska’s Mind: Spirits Drinkers Drink, But Don’t Know Things

Chilled Magazine

Manska for an analytical look at the Quest for the Best—Spirits Drinkers Drink, But Don’t Know Things Proof or ABV: Proof can denote approximate alcohol content of any spirit although it is commonly associated with whiskey and originated with rum. If 57.15% was 100 proof, wouldn’t 200 proof be 114.30% alcohol? An error of 14.3%ABV?

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness. Alcohol-free cocktails do not have to be cloyingly sweet or boring.

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