Chilled Magazine

JANUARY 1, 2024

In 2023, we witnessed a rise in conscientiousness regarding alcohol consumption, a revival of simple pleasures, robust experimentation with flavors, and the continued elevation of modern cocktails. Customers are now better at identifying and communicating their needs and wishes. Nevertheless, the momentum remains after that.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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VinePair

AUGUST 22, 2024

Today, some spirits seem to be creeping in the low-proof direction, whether to appeal to the low-alcohol movement or for financial reasons. But many modern brands continue to unabashedly flaunt ridiculously high proofs on their labels, going full-throttle on alcohol content. 2 spot in this booze-washed lineup.

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Cheers

JANUARY 23, 2024

One thing everyone seems to agree on: No-/lo-alcohol drinks are here to stay. White wine blends have been picking up steam across generations with female consumers leading the surge, according to alcohol ecommerce technology supplier Drinks. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

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Dry Atlas

OCTOBER 16, 2024

​Katie Garry is the founder and CEO of Seek , the first women’s health company to make information about how alcohol impacts the female body accessible, affordable, and personalized. Before starting Seek, Katie spent years trying to understand how alcohol impacted her own health.

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VinePair

APRIL 11, 2024

Sometimes fermentation can go too far, especially in Japan, because making alcohol at a bar is illegal, so my fermentation stops at the point of the sourness,” Sekine explains. We had him shoot a deer in the woods, and drain the blood directly into a case of bottles that we gave him, half-full with pure alcohol.”

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VinePair

DECEMBER 13, 2023

Owned by Global Spirits, the largest alcohol producer in Eastern Europe, Morosha is made with natural mineral water and is known for its delicate flavor. Morosha While Morosha was still able to secure the sixth spot on this list, the brand reported a 21.3 percent slip in sales, its first decline in five years.

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VinePair

NOVEMBER 10, 2024

And while a cocktail containing a slew of spirits, herbs, juices, and tinctures may win curiosity, the finished product can also be a letdown. This is ultimately a good thing, but alcohol is a finicky devil and can be really difficult to balance, especially as more ingredients get added.

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Tales of the Cocktail

SEPTEMBER 17, 2024

We work in the alcohol industry, and alcohol is a drug, a very addictive one. Lastly, I want to close out with things that I still believe that big corporations can help, not only the Latine community but the industry as a whole.

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Dry Atlas

JULY 24, 2024

Photo credit: Eli Percy Photo By Ashley Sunderland, The Sober Curator Contributor In the ever-evolving landscape of non-alcoholic beverages, (parentheses) emerges as a bold pioneer, challenging our perceptions of what a sophisticated drink can be. The result is a beverage that offers comfort and relaxation without the need for alcohol.

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Three Spirit

JUNE 29, 2023

Historically used in folk medicine and made in tinctures or supplements, California poppy is an interesting paradox of a flower. Unlike traditional wine in which the alcohol is used for stimulation or sedation, there aren't the same negative side effects. In high doses, one can experience pain relief, relaxation and sleep enhancement.

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Bar Magazine

JUNE 18, 2024

For a classic Americano cocktail, Raspberry features Campari, Raspberry, Mancino Chinato, Almond, Verjus and London Essence Tonic and is available as non-alcoholic with Seedlip Garden. Fig Leaves is a fragrant twist on an Old Fashioned, with deep and enveloping flavours with Macallan 12 YO, Coconut, Oloroso Sherry and Fig Leaves.

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VinePair

AUGUST 28, 2024

When I visit, Theo is working on sub-ingredients — a tincture for a carbonated non-alcoholic cocktail and he’s got multiple Spinzalls set up to clarify strawberries. “Not to compare it to a Dirty Martini, but it’s adding another dimension to a stirred cocktail where previously there wasn’t one.”

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Bar Magazine

OCTOBER 22, 2024

He was a man who was passionate about good food, wine and conviviality, and loved to experiment with flavours and tinctures, especially if they promoted good health and wellbeing. However, the story of Giffard starts nearly 140 years ago in France, with Emile Giffard, a herbal pharmacist born in Angers in 1842.

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Today's Bartender

NOVEMBER 15, 2019

Good Drinks Alcohol-free, also known as zero-proof, drinks are one of the fastest growing areas of the alcohol market. Every day, alcohol-free bars are popping up around the world. The Alcohol Professor As the name suggests, The Alcohol Professor is a website dedicated to teaching you about alcohol.

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Cocktail Whisperer

DECEMBER 13, 2024

The publics acceptance was amazing, especially considering that the cocktails had no alcohol and no psychoactive effects. I started with cocktails when I was 18 years old, and from the beginning, I mixed with unusual ingredients such as Bach flowers and mother tinctures.

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Today's Bartender

NOVEMBER 15, 2019

Favorite Post : If You Bill it, They Will Come 19) The Alcohol Professor As the name suggests, ‘The Alcohol Professor’ is a website dedicated to teaching you about alcohol. Their articles are easy & fun to read, and they’re a great place to catch up with some of the more entertaining aspects of our industry.

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VinePair

OCTOBER 1, 2024

From an ‘80s staple that reemerged to dizzying popularity to an eight-ingredient alcohol roundhouse known as one of the booziest drinks out there, keep reading to learn which cocktails get the downvote. Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled.

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A Bar Above

NOVEMBER 8, 2024

Copyright A Bar Above, generated with AI Table of Contents : Which Mocktail Recipes are Included in the Course What You’ll Learn Bar Tools You’ll Need Non-alcoholic cocktails are huge right now– which means that alcohol-free spirits and beverages are really stepping it up, thank goodness.

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Dry Atlas

OCTOBER 30, 2024

By Matthias Laudico and Charlotte Mizrahi, Co-Founders of Ley Line Labs The non-alcoholic beverage space is rapidly evolving, and with it, creative new product formats and flavors are emerging. As founders working closely with functional and non-alcoholic beverage brands, we see several exciting trends shaping this industry.

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Imbibe Magazine

NOVEMBER 6, 2024

. $32 The Bartender’s Pantry: A Beverage Handbook for the Universal Bar The newest tome from bar industry vet Jim Meehan, co-authored by Emma Janzen with illustrations by Bart Sasso, delves into the essential non-alcoholic components that make cocktails shine. The included atomizer of orange zest tincture adds the perfect finishing touch. $80

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VinePair

NOVEMBER 29, 2024

You want to get a free shot of alcohol? Bitters are potent in flavor, but they’re also a time-honored tincture and remedy for nausea, hiccups, and even preventing malaria due to their unique botanical bill. At some point LeNell said, ‘Here’s a good tip for all you bartenders. That’s right. Plus, at 44.7

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VinePair

NOVEMBER 18, 2024

Credit: Seventh Son Brewing Greek Cheek first approached hard seltzer from the “White Claw model,” Price says, creating a neutral base flavored with tinctures, and no sugar added after fermentation. The brewery’s spinoff hard seltzer brand, Le Squawk, debuted in summer 2020 with lime, tangerine, and passion fruit flavors. Nobody cared.”

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VinePair

DECEMBER 17, 2024

When numerous tinctures, housemade syrups, and over-the-top techniques enter the equation, things tend to get lost in the sauce. Usually marketed to consumers who perhaps want to drink less alcohol, low-calorie wines are typically made by combining non-alcoholic wine with standard wines, thus lowering the ABV and the caloric content.

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