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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

It’s a low alcohol situation, so fermentation happens slowly over a couple of days and gives us single digital alcohol numbers. You can ferment it all the way to get to 7%, but we stop it and refrigerate it, which gives some alcohol and some sweetness. If you want a wellness drink, leave out the alcohol. lime juice ¾ oz.

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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. Sign up for the course here.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.

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The 10 Best Selling Vodka Brands In The World in 2023

VinePair

Despite recent challenges — like stiff stateside competition in tequila, American whiskey , and rum as well as the ongoing war in Ukraine impacting sales and exports in the region — vodka maintains strong standing globally. The category experienced a 3 percent growth last year, with 9-liter case sales swelling from 331.4 million in 2022.

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Celebrating Hispanic & Latinx Heritage Month: From Zero to One

Tales of the Cocktail

We work in the alcohol industry, and alcohol is a drug, a very addictive one. Lastly, I want to close out with things that I still believe that big corporations can help, not only the Latine community but the industry as a whole. Then f ilter.

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Floral Cocktails Masterclass: A Complete Guide to Edible Flowers & Liqueurs

Mixologists

Complements gin, vodka, and tequila. How Floral Liqueurs are Made: A Distiller's Perspective Maceration: Flowers are steeped in alcohol to extract their flavors and aromas. Distillation: In some cases, the alcohol is distilled with the flowers to capture the most delicate nuances. Shake and strain into a chilled glass.

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Spicy Cocktails: How to Add Heat to Your Drinks (Jalapeño Margaritas & Beyond)

Mixologists

Serrano (10,000-23,000 SHU), with its bright, grassy notes, is excellent in tequila-based drinks. Tinctures and Bitters: Concentrated Heat and Flavor Tinctures and bitters, made by steeping peppers or spices in high-proof alcohol, offer a potent and precise way to add heat. Add tequila and lime juice.