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Making Non-Alcoholic Wine Will Never Be Easy. Can Momentum Carry It Forward?

VinePair

Go to any bottle shop these days and you’re bound to be greeted by a respectable section devoted to non-alcoholic offerings. Beer has arguably pulled off the NA feat best, cracking the zero proof code and producing genuinely drinkable options that resemble real styles. Making a good non-alcoholic wine was never going to be easy.

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Better Drinks Take Flight

Imbibe Magazine

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. British carrier Virgin Atlantic doubles down on zero-proof cocktails by curating a menu with the NA spirit Seedlip.

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The 2024 Charleston Wine + Food Festival Returns With Elevated Bubbles and Bites

VinePair

Though not every chef, sommelier, brewer, and winemaker who breaks bread at Charleston Wine + Food is a South Carolina native, the Lowcountry is dutifully represented, and the others appreciate the recognition the state has carved out for itself in the food and drink realm.

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A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

That might sound like something from the future, but it’s already here — at least in the proof-of-concept stage. To “brew” a beer, users can simply push a button and get a standard recipe, or use sliders to adjust characteristics like bitterness and amount of alcohol. Now, a Belgian startup called Bar.on They were clean.

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

brewers, bartenders, distillers, authors, sommeliers, etc). Good Drinks Alcohol-free, also known as zero-proof, drinks are one of the fastest growing areas of the alcohol market. Every day, alcohol-free bars are popping up around the world. Favorite Post : Tequila 15.

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Interview with Roman Sydorenko, Founder of NoLo Investment Syndicate Ace of Cups

Dry Atlas

Partner Content: Ace of Cups Roman Sydorenko’s journey into the alcohol alternatives space is an unexpected one. However, a near-fatal health scare during a Michelin-starred meal forced Roman to reexamine his relationship with alcohol. Dry Atlas: Roman, walk us through your journey into the non-alcoholic beverage space.

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America’s Energy Drink Habit Is Fueling Big Profits, for Better or Worse

VinePair

Tim Riley first began reviewing energy drinks in 2021, when his wife joked that his habit of tasting sugary caffeine beverages with his skillset as a sommelier could make for a good TikTok bit. For a long time, zero-sugar formulations lagged behind their conventional brethren, he says (“Red Bull really didn’t seem to care,” he adds).