VinePair

JANUARY 19, 2024

Go to any bottle shop these days and you’re bound to be greeted by a respectable section devoted to non-alcoholic offerings. Beer has arguably pulled off the NA feat best, cracking the zero proof code and producing genuinely drinkable options that resemble real styles. Making a good non-alcoholic wine was never going to be easy.

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Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. British carrier Virgin Atlantic doubles down on zero-proof cocktails by curating a menu with the NA spirit Seedlip.

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VinePair

JULY 10, 2024

That might sound like something from the future, but it’s already here — at least in the proof-of-concept stage. To “brew” a beer, users can simply push a button and get a standard recipe, or use sliders to adjust characteristics like bitterness and amount of alcohol. Now, a Belgian startup called Bar.on They were clean.

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VinePair

DECEMBER 6, 2023

Though not every chef, sommelier, brewer, and winemaker who breaks bread at Charleston Wine + Food is a South Carolina native, the Lowcountry is dutifully represented, and the others appreciate the recognition the state has carved out for itself in the food and drink realm.

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Today's Bartender

NOVEMBER 15, 2019

brewers, bartenders, distillers, authors, sommeliers, etc). Good Drinks Alcohol-free, also known as zero-proof, drinks are one of the fastest growing areas of the alcohol market. Every day, alcohol-free bars are popping up around the world. Favorite Post : Tequila 15.

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Dry Atlas

SEPTEMBER 11, 2024

Partner Content: Ace of Cups Roman Sydorenko’s journey into the alcohol alternatives space is an unexpected one. However, a near-fatal health scare during a Michelin-starred meal forced Roman to reexamine his relationship with alcohol. Dry Atlas: Roman, walk us through your journey into the non-alcoholic beverage space.

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VinePair

NOVEMBER 24, 2023

Tim Riley first began reviewing energy drinks in 2021, when his wife joked that his habit of tasting sugary caffeine beverages with his skillset as a sommelier could make for a good TikTok bit. For a long time, zero-sugar formulations lagged behind their conventional brethren, he says (“Red Bull really didn’t seem to care,” he adds).

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