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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks.

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The Flavor Feed: Cinnamon

Chilled Magazine

Now, lets get behind the bar- by starting simple: a dash of cinnamon to your go-to syrup recipe can add a cuddly kick to even the stiffest Old Fashioned. Thankfully, the vibrant orange Le Sirop de Monin Cinnamon puts the simple in simple syrup, adding that warm spice kick to a slew of cocktail recipes, new and old.

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Whiskey Vs Brandy: The Differences Between These Two Distilled Spirits

A Bar Above

In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

But “without alcohol” does not have to signal the end of delicious and the beginning of boring! Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business.

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Review: Lost Lantern Spring 2025 Finish Collection Releases

Drinkhacker

Lost Lantern , an independent bottler based in Vergennes, Vermont, has earned a well-deserved reputation for curating some of the most exceptional single barrels of straight whiskeys from the finest small distilleries across the United States. However, the rising trend of finishing whiskey has become a force that’s hard to ignore.

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5 Perfect Cocktails For Graduation Parties

A Bar Above

Since it’s that time of year again, we’ve rounded up five perfect cocktail recipes– complete with non-alcoholic mocktails for the underage crowd and non-drinkers– to elevate your graduation party. Want to make a non-alcoholic version? Add the rum, lime juice, and simple syrup to the shaker.

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Meet the Mother-Daughter Team Behind Jeptha Creed Distillery

Chilled Magazine

Despite its lower yield, the corn’s isoamyl alcohol content provides a distinctive sweetness reminiscent of banana Runts candy, enriching the flavor profile significantly and yielding a sweeter, nuttier flavor profile, with earthy undertones that is not attained with yellow corn. Strain into coupe glass and top with ground nutmeg.