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Moonlit Mists: Refreshing Desert Mocktails for Stargazing Glamping Nights

Mixologists

These non-alcoholic beverages capture the essence of the desert, using local botanicals, fruits, and innovative techniques to create a symphony of flavors that will delight your senses. For a prickly pear syrup, simmer 1 cup prickly pear juice with 1/2 cup sugar until it thickens, about 15-20 minutes, stirring occasionally to prevent burning.