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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks.

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Blackberry Thai Basil Mocktail

Chilled Magazine

Known for its fresh, bold flavors and creative approach to cuisine, the restaurant offers the perfect non-alcoholic option to toast to your success. Non-Alcoholic Blackberry Thai Basil Mocktail Ingredients 3 Blackberries oz. Simple Syrup 1 oz. Add Thai basil leaves and shake well. Top with club soda.

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The Flavor Feed: Cinnamon

Chilled Magazine

Now, lets get behind the bar- by starting simple: a dash of cinnamon to your go-to syrup recipe can add a cuddly kick to even the stiffest Old Fashioned. Thankfully, the vibrant orange Le Sirop de Monin Cinnamon puts the simple in simple syrup, adding that warm spice kick to a slew of cocktail recipes, new and old.

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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Milk Syrup (or simple syrup) 1 oz. Coquito can be stored in the refrigerator for up to 1 week.For a thicker texture, you can omit the evaporated milk and use more cream of coconut.For a non-alcoholic version, simply skip the rum. And no matter what holiday you celebrate this season, who wouldn’t want a gift?

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3 Must Mix Cocktails for Dry January from Liquor Lab

Chilled Magazine

Liquor Lab , a renowned event space offering interactive cocktail-making classes with locations in Nashville and Louisville, offers a selection of sophisticated and refreshing non-alcoholic recipes crafted by founder, Freddie Sarkis, himself. Shake for 10-15 seconds and pour into the serving glass. Garnish with edible flowers.

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Founder April Wachtel Solves Cocktail Problems with Cheeky Cocktails

Chilled Magazine

Plus, Espresso Martinis have too many ingredients why do you have to add vodka, coffee liqueur, fresh Espresso, AND simple syrup? What would you like bartenders to know about Cheeky Espresso Syrup? Cheeky Espresso Syrup is uniquewhat makes it stand out from competitors? Everything I said above, plus a few other details!

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. Production begins with the selection of ripe, high- quality blackcurrants, which are macerated in alcohol to extract their robust flavor. Liqueur Royal Fizz Ingredients 1 1/2 oz. Noces Royales 1 oz. fresh lemon juice 1/2 oz.

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