Cheers

MARCH 11, 2024

Especially when collaborating with top liquor brands, these businesses can craft signature cocktails that reflect their unique location and create a memory with each sip. As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience.

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Chilled Magazine

SEPTEMBER 3, 2024

Additionally, the spirit collected during distillation is at its final proof, meaning no water is added to adjust the alcohol content before bottling. We have selected 28 cocktails on our website, ranging from classic to contemporary to signature cocktails, that we recommend people explore on their pisco journey.

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Mixologists

MARCH 28, 2025

The use of aroma is also vital, and understanding how different aromatics interact can greatly enhance a cocktail. Crafting Signature Cocktails: Developing Your Unique Style & Creative Edge Beyond mastering techniques, aspiring pro mixologists must cultivate their own unique style and creative edge.

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Spiritz

APRIL 8, 2024

Afzal Kaba, who is the Beverage Director of Musaafer in Houston, the US, loves to create alcoholic concoctions that have an association with India. He wants to tell the story of India in a glass and highlight Indian cocktails like Indian Chefs have done for Indian cuisine. The brand also has a speakeasy bar named Saki.

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VinePair

JUNE 7, 2024

For their take on the classic liqueur, Luxardo infuses alcohol with the peels, pulp, and juice of Sorrento lemons harvested in the Italian countryside to create a bright beverage that strikes the perfect note of tart and sweet — easy to sip on alone or (even better) to serve as the base for your new signature cocktail: The Luxardo Limoncello Spritz.

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Cheers

APRIL 30, 2025

Better wines and brews Not surprisingly, Hagen says that beer and cocktails drive alcohol sales at Walk-Ons, comprising more than 80% of the beverage sales. The improvements have resonated with guests, particularly the new cocktails. Some of the fast-moving spirit brands at Walk-Ons include Titos, Makers Mark and Casamigos.

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Advanced Mixology

MAY 14, 2024

Consider having a signature cocktail for the event, such as a Lava Flow or a Hawaiian Margarita. Of course, don't forget to have a little something for everyone, including non-alcoholic versions for those who might want them. Create a signature cocktail, such as the Ghoul's Grog, featuring layers of green and red liqueurs.

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Spiritz

AUGUST 11, 2024

As Atul Tiwari, EAM – Food and Beverage, The Leela Palace Chanakyapuri, New Delhi, points out, this tremendous change has been a delight for the patrons who now prefer cocktails to other alcoholic beverages in order to experience something new and refreshing while also keeping in mind the health benefits too.

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Cheers

JUNE 25, 2024

What are some of the new flavor profiles you’ve been experimenting with on the signature cocktail menu? I’m into cooking and like approaching cocktails in a similar way to how others approach food recipes. Because of that, our signature drinks are definitely more culinary-driven.

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Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Shake thoroughly.

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Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Shake thoroughly.

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Mocktails Simple Syrup Mixologist Zero-Proof 98

Mixologists

JANUARY 16, 2025

Introduction: The Global Spirits Renaissance The alcohol industry is undergoing a transformative moment this year, driven by consumer demand for authenticity, sustainability, and innovative experiences. This complex spirit represents more than just an alcohol—it's a cultural ambassador.

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Dry Atlas

DECEMBER 19, 2023

Andrew Solis, Founder and CEO of Cut Above , shares his personal journey from a Saturday morning hangover to creating a line of non-alcoholic spirits. Reflecting on his desire for more optionality in drinking experiences, Andrew discusses the genesis of Cut Above, born from a need for non-alcoholic cocktails that don’t compromise on taste.

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Bar Magazine

NOVEMBER 21, 2024

Lucrezia Frosutto, Head Mixologist Gin cocktails from PocketSquare’s previous menus (which have been inspired by London, art, culture and fictional characters) come together with two brand new gin cocktails on a list of eight signature cocktails.

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Bartender.com

AUGUST 15, 2024

French Blonde Recipe Summer 2024 Signature Cocktails by Bartender.com Basic Details: Duration: 5 minutes Difficulty Level: Easy Yield: 1 drink Flavor Profile: Light, Floral, Citrusy Nutrition Facts: Calories: 180 Carbs: 17g Sugars: 14g Alcohol Content: 18% Specialty Categories: Gluten-Free Vegan Drink Description: The French Blonde is an elegant and (..)

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Bartender.com

AUGUST 15, 2024

Tito’s Watermelon Cooler Recipe Summer 2024 Signature Cocktails by Bartender.com Basic Details: Duration: 5 minutes Difficulty Level: Easy Yield: 1 drink Flavor Profile: Fruity, Crisp, Refreshing Nutrition Facts: Calories: 160 Carbs: 15g Sugars: 12g Alcohol Content: 16% Specialty Tags/Categories: Gluten-Free Vegan Drink Description: Tito’s (..)

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Bar Magazine

MAY 13, 2024

Each finalist will present their unique interpretation of this concept, incorporating Giffard’s premium range of liqueurs and syrups to craft signature cocktails that showcase their mastery of balance and creativity.

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VinePair

NOVEMBER 26, 2023

You fill the container with the apple slices and the vodka, seal the lid, and wait a day or two for the fruity essence to penetrate the spirit’s soul as it absorbs some of the alcohol. The sophisticated cocktail technique and the basic frat house delight technically share space on a Venn diagram. Congratulations!

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PubClub

FEBRUARY 13, 2024

1 Must be 21 years of age or older to consume alcoholic beverages. The new Centurion Lounge is located in Concourse E near gate E11. A frequent recipient of awards of excellence, ATL is recognized for its leadership in concessions, operations, sustainability, architectural engineering, and construction. Please drink responsibly.

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Moody Mixologist

MARCH 27, 2024

In my experience, the economy-sized, plastic jugs of alcohol are just not worth the potential raging headache. Experimentation: If you enjoy trying new and adventurous flavors, UV Vodka’s creative offerings might provide an opportunity to experiment with different taste combinations and develop your own signature cocktails.

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The Cocktail Lovers

FEBRUARY 21, 2025

And being the Martini Maestro that Giorgio is, said pizza just had to include his signature cocktail. Staying true to the name (cinco is five in Mexican), the menu will be made up of five agave cocktails, five Mexican spirit cocktails and five non-alcoholic cocktails, all made with Mexican ingredients.

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VinePair

JULY 25, 2024

This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. It’s the ‘fajita’ of their cocktail list.”

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VinePair

JANUARY 22, 2024

Night-luxe is a natural fit for a wedding theme, as is its caffeinated Martini mascot, which has been cropping up as miniature signature cocktail-hour openers or passed at the end of the dinner hour with dessert for an “energizing boost” before the dancing commences. Additionally, 57 percent said they offered an open bar.

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Chilled Magazine

FEBRUARY 9, 2025

The drinks are carefully curated, with a signature cocktail menu that pushes boundaries, a classic cocktail menu with modern twists, and a zero-proof menu that she considers her favorite. I have created a world of non-alcoholic drinks meant to welcome all types of drinkers.

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Cheers

DECEMBER 5, 2024

With or without spirits The Spirited vs. Free-spirited cocktail menu consists of nine signature drinks, each available as either Spirited (with alcohol) or Free-Spirited (without). For the Plot is one of Tempo by Hilton’s spirited or free-spirited cocktails.

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Mixologists

JANUARY 16, 2025

Introduction: The Global Spirits Renaissance The alcohol industry is undergoing a transformative moment in 2025, driven by consumer demand for authenticity, sustainability, and innovative experiences. This complex spirit represents more than just an alcohol—it's a cultural ambassador.

Cocktail Culture 52

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Mixologists

JANUARY 16, 2025

Introduction: The Global Spirits Renaissance The alcohol industry is undergoing a transformative moment in 2025, driven by consumer demand for authenticity, sustainability, and innovative experiences. This complex spirit represents more than just an alcohol—it's a cultural ambassador.

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Cocktail Culture Zero-Proof Highball Alcohol 52

Drinkhacker

NOVEMBER 2, 2024

The whiskey is dumped into char 3 barrels made by Independent Stave Company then carted up to Warwick to be aged and bottled at the Black Dirt Distillery rickhouses since fire codes limit storage of alcohol on premise to four barrels at a time. It was a tremendous finish to the visit.

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Mixologists

FEBRUARY 20, 2025

The Dalgona Coffee Cocktail: (Combines the Dalgona coffee trend with alcohol) Whisk equal parts instant coffee, sugar, and hot water until frothy. " Self-Serve Stations: Set up stations with pre-mixed cocktails and garnishes. Mocktail Options: Provide non-alcoholic versions of popular drinks.

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Mixologists

JANUARY 15, 2025

Whiskey Sour Whiskey, lemon juice, simple syrup Shake with ice, strain into rocks glass, garnish with cherry [ Continues with remaining cocktails 3-10.

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Bar Magazine

MARCH 24, 2025

For something stronger, breakfast cocktails include the Peach & Pomelo Bellini ; the Bloody Maharaja ; the Naashta Sou r with vodka , cinnamon orgeat , and marmalade ; and Khoosh in the Morning , a combination of Khoosh, absinthe , and English sparkling wine.

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Mixologists

MARCH 28, 2025

We'll guide you through every step, from setting up your bar with the right tools and ingredients to understanding the intricate science of flavor and even crafting your own signature cocktails. Too Sweet/Sour: We'll teach you how to balance flavors, explaining the role of acidity and sweetness in cocktails.

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Mixologists

JANUARY 14, 2025

Brand Enhancement Top mixologists have become powerful brand ambassadors for luxury hotels, attracting cocktail enthusiasts and contributing significantly to the property's reputation and revenue.

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Mixologists

MARCH 28, 2025

By understanding the science behind flavor, you'll gain the confidence to experiment and create your own signature cocktails, and how to adjust existing recipes. Too Sweet/Sour: We teach you how to balance flavors, explaining the role of acidity and sweetness in cocktails.

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Mixologists

MARCH 28, 2025

Infuse Simple Syrup: Add herbs or spices to simple syrup for unique flavors, creating signature cocktails with minimal effort. Seasonal Sips: Easy Cocktail Recipes to Celebrate Every Occasion at Home Spring: Use fresh herbs like mint and basil, and citrus fruits like lemons and limes. Use herbs like rosemary, thyme, or mint.

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Mixologists

FEBRUARY 27, 2025

Inclusive Celebrations: Non-Alcoholic Garden Drinks for All Herbal infused waters and teas offer refreshing and healthy choices. Creative mocktail garnishes, such as fruit skewers and edible flowers, make non-alcoholic drinks special. Create signature cocktails by experimenting with different herbs, fruits, and spirits.

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Mixologists

APRIL 3, 2025

Batch Cocktails: The Key to Stress-Free Party Mixology Batch cocktails are your secret weapon for stress-free hosting. Prepare large batches of your signature cocktails in advance, allowing you to spend more time socializing with your guests. " Ensure to have a non alcoholic batch drink available.

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