article thumbnail

6 Hot Toddys with a Twist!

Chilled Magazine

Scotch , Whiskey Oban Hot Toddy Ingredients 4 oz. Scotch , Whiskey Buchanan’s Buchanelazo Ingredients 1.5 Non-Alcoholic Seedlip Grove Toddy Ingredients 1.75 Whiskey Blade And Bow Gingered Hot Toddy Ingredients 1 ½ oz. Water 1 Tea Bag (your preference) 1.5 Oban 14 Year Old 0.5 Fresh Lemon Juice 0.5

article thumbnail

Your Guide to Non-Alcoholic Whiskeys

Dry Atlas

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and whiskey is no exception. But what exactly is non-alcoholic whiskey? This guide offers a glimpse into whiskey alternatives, a category that’s expanding and evolving. What is non-alcoholic whiskey?

Alcohol 52
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Two unknown facts about Irish whiskeys

Spiritsfully

The tails are then taken to a third still (alcohol still) where a further refining of the alcohol is carried out. The result is the production of a colourless alcohol with a high alcohol content. However, there is no rule that requires triple distillation.

Whiskey 52
article thumbnail

5 Rare Scotches From The 1970s

The Whiskey Wash

It is not uncommon to see 1960s bottlings that give no indication of alcoholic strength or volume, due to lax laws at the time. In 1977, it became industry standard to state the bottle volume in fluid ounces and the alcoholic strength in alcohol by volume (ABV), which gives us more surety when dating a bottle to between 1977 and 1980.

article thumbnail

Annabel Thomas On How Nc’nean Weaves Innovation Into The Entire Production Process

The Whiskey Wash

Often side-lined as the stage where distillers are merely looking for maximum alcohol yield, we instead choose to focus on it. By running small-scale wash fermentations to establish the flavors and alcohol created by various yeast strains, we then scale up our favorite washes, running each for a two-week period.

Rum 98
article thumbnail

Why Weather Is More Important In Whiskey-Making Than You Might Think

The Whiskey Wash

In this heat, the water that is in the bourbon barrels evaporates more quickly than the alcohol. This is the reason that bourbon and scotch whisky have different maximum distillation strengths. As alcohol warms up, the liquid expands. When the temperature drops in Kentucky’s winters, the alcohol will contract.

Whiskey 119
article thumbnail

Whisky Review: Bunnahabhain 12 Year Old

The Whiskey Wash

Mysterious in its history, fully flavored, well priced, higher alcohol level, and the variety of stock available from the distillery really does make Bunnahabhain a standout distillery in the scotch world. Read the full article at Whisky Review: Bunnahabhain 12 Year Old

Alcohol 98