article thumbnail

How Guinness Led a Modern Nitro-Stout Takeover of Britain’s Pubs

VinePair

This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. If that makes the Devonshire unique, then this large street-corner pub is typical in another way. or Ireland. later this month.

Stout 140
article thumbnail

The Real Reason Most Irish Pubs Are Named After People

VinePair

It’s comforting to know that even abroad, we’re never too far from the warm atmosphere of an Irish pub and a proper pour of Guinness. England expressed concern about alleged alcohol-related issues in Ireland, so the U.K. Whether you’re in the U.S., In the 1800s, Ireland was under English rule and governed by the U.K.

Pub 105
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Study Suggests the U.K. Should Shrink Pints in Pubs

VinePair

A Cambridge University research group published a study Tuesday revealing the impact of decreasing the serving size of beer in pubs, bars, and restaurants in England. known for its prolific pub culture, has historically served its brews in a standard-sized pint glass, which is objectively large compared to stateside pours.

Pub 103
article thumbnail

Shockingly, Ireland Doesn’t Have the Most Pubs Per Capita in the World

VinePair

Ireland is world-famous for its lively pub scene, which has given rise to pub snugs and Irish-inspired bars around the globe. With such a vibrant reputation, it’s easy to assume that the small country has more pubs per resident than any other nation. The report revealed that the number of pubs in Ireland has declined by 8.2

Pub 98
article thumbnail

Guinness Rations Supply to British Pubs as the Stout Surges in Popularity

VinePair

On Friday, The Guardian reported that Diageo the beer brands parent company was forced to ration orders of Guinness to British pubs after an astronomic rise in consumer demand. So while the alcohol industry at large struggles with sales , Guinness continues to grow. Pub owners in the U.K. establishments, so U.S.

Pub 105
article thumbnail

5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness. Alcohol-free cocktails do not have to be cloyingly sweet or boring. Do some market research and run a product mix report to determine what products sell and which drink categories require more attention.

Bar 261
article thumbnail

Draft Non-Alcoholic Beer Is Growing. So Are Questions About Its Safety.

VinePair

If you’re like most drinkers, you’re likely starting to see a lot more non-alcoholic beer around. Last fall, The Wall Street Journal reported a jump of 32 percent in sales of non-alcoholic beer from a year earlier and an average of 31 percent growth over the previous four years, citing data from NielsenIQ. The TL;DR: a solid maybe.

Alcohol 134