Chilled Magazine

MARCH 4, 2024

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. I have hundreds of them, all sorted by base alcohol, on my website. That was a marketing gimmick in the 1990s. What can I mix it with?

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Just Drinks

JANUARY 3, 2024

Thailand’s cabinet has approved slashing taxes on wine and spirits in a bid to promote tourism, it announced on Tuesday (2 January).

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Chilled Magazine

APRIL 4, 2024

Likewise, there is a growing recognition for brands that have long championed inclusivity, staying ahead of the curve in promoting these values. The Shelbourne was one of the first hotels in Dublin to introduce non-alcoholic cocktails, and they are continuing to lead the charge with a fresh N/A menu for 2024. Stephen’s Green.

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VinePair

SEPTEMBER 11, 2024

Relative to Europe’s multi-millennia wine history, California is still just a baby. But whether or not France , Italy , and the rest of the Euro cohort care to admit it, the grand Golden State has fashioned an equally commanding seat in the boardroom of storied wine regions. Surprisingly, not a single wine was mentioned twice!

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VinePair

FEBRUARY 26, 2024

We’ve all had the fantasy of slipping into a bathtub, pool, or even an entire lake of wine. But as fun as it sounds to snorkel through Sauvignon Blanc , cannonball into some Cava , or do flips in a crisp and fruity rosé , there’s no such thing as a real wine lake (that we know of, at least.)

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VinePair

AUGUST 1, 2024

Alcohol is under scrutiny from regulators, public health experts, and the media. On the broad message — that alcohol has a place in society, and that it can be consumed at safe levels — the industry largely agrees. Earlier this year, two of the most important alcohol companies in the U.S. Or is it at war with itself?

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Cheers

JANUARY 26, 2024

Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. But the rate of growth has decelerated since 2004.

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VinePair

JANUARY 11, 2024

When it comes to wine, people tend to have pretty strong opinions. Whether it be which region provides the best value for the money, which variety is the most complex, or which dish you should pair with a certain bottle, wine enthusiasts usually have something to say about it. Here are 10 of the hottest takes from the r/wine subreddit.

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VinePair

JUNE 12, 2024

Summer is fast approaching, which means coolers around the country will soon be filled with rosés and crisp white wines to fend off the season’s inevitable heat. But this year, some wine-lovers will swap out the typical bottles of Sauvignon Blanc and Chablis for… red wine? So what makes a red wine chillable?

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VinePair

DECEMBER 6, 2023

Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005. Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age.

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Spiritz

JUNE 21, 2024

First, I would like to thank you for this opportunity to speak to Spiritz magazine on behalf of OIV, the international scientific and technical reference organisation for the vine and wine sector. Further, this year we have sought to bring the world of vine and wine together to consider the challenges and opportunities ahead.

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Cheers

MAY 8, 2024

Coming off three straight years of rapid growth during and after the pandemic, sales in the beverage alcohol industry cooled significantly in 2023. With a few notable exceptions, most spirit and wine categories were down in sales compared to 2022. Overall wine decreased 3.4% Delicato Family Wines launched Stoneleigh in the U.S.

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A Bar Above

JUNE 7, 2024

While the exact heritage of Bourbon Day is perhaps unknown, it has gained traction over the years through social media and bourbon enthusiast communities, promoting events and tastings across the country. While the average alcohol content is about 45% , bourbon is legally not allowed to exceed 79.5% I mean, did it begin in1964?

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Imbibe Magazine

OCTOBER 21, 2024

On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I This is a Mexican wine made from the Misión grape.”

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VinePair

JULY 18, 2024

Picture this: a region boasting a population of over 92 million, an expanding middle class, and soaring wine purchases. Where can we find this rosé-hued economic region amidst the global effects of climate change , uprooting of vineyards, and declining wine sales? ’s annual wine market is now almost $80 million.

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Dry Atlas

AUGUST 21, 2024

Zero Proof Collective (ZPC) introduced non-alcoholic wines for the first time in the event’s history. They’re not about eliminating alcohol, but rather expanding the palette of possibilities for those abstaining, whether for health, personal reasons, or simply preference. Mostly humor).

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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Cheers

MAY 17, 2024

In this issue we present the 2024 Growth Brands Awards winners, the leaders in spirits, wine and ready-to-drink products. We hope you enjoy this issue, and we salute the industry’s efforts in promoting responsible drinking. Subscribe to Cheers The post Drink Responsibly 2024 appeared first on Cheers.

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Spiritz

JULY 31, 2024

The International Spirits & Wines Association of India (ISWAI) has named industry veteran Sanjit Padhi as its new Chief Executive Officer (CEO), succeeding Nita Kapoor, who has led the association since 2021.

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Spiritz

FEBRUARY 3, 2024

Import fee concessions have been granted for up to three lakh bulk litres of extra neutral alcohol (ENA) to support country liquor production in the state. This initiative aims to foster local businesses and traditional alcohol production methods in Rajasthan.

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VinePair

OCTOBER 9, 2024

If you’re looking for great wine values, there may be no better place on Earth than the Rhône Valley. It offers an almost endless array of notable wines — red, white, and rosé — in the under-$25 range. For less than $20, you can get a very very good bottle of wine,” says Nicolas Benivay, who manages sales at Domaine Pélaquié in Laudun.

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VinePair

DECEMBER 23, 2024

Zebra striping the coined term for alternating alcoholic and non-alcoholic drinks within a session falls under this distinction. In this case, the volley references a style of mindful drinking thats uniquely suited to feed off the zeitgeist of the no- and low-alcohol movement. Its also a rather terrific conversation starter.

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Spiritz

JUNE 26, 2024

Enter the realm of fruit wines-the delightful concoctions that transform humble fruits into liquid poetry. For "Wine is bottled poetry" as Robert Louis Stevenson would have us say. As time marched on and kingdoms rose and fell, the tradition of brewing and imbibing alcoholic beverages continued to thrive.

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SevenRooms

OCTOBER 10, 2023

Lenny DeFranco As one of the biggest events on the hospitality calendar, Christmas brings a sled-load of promotional opportunities for restaurants. 9 Christmas Promotion Ideas 1. In this arrangement, you’d also mutually benefit from cross-promotion. Plus, the email and social tag lines basically write themselves.

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Spiritz

JUNE 27, 2024

Even if it may not be apparent as of now, India's domestic market is slated to play a pivotal role in the future as far as India's wine consumption goes. Those in the wine business opine that the wine consumption in India could increase to one bottle per person every day, which makes 1.4 billion bottles on a daily basis.

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Spiritz

AUGUST 15, 2024

There is an increasing percentage of young professionals across India for whom premiumisation takes top billing when it comes to the choice of alcoholic beverage. Just as with many premium category alcoholic beverages available across the world, soju has its own story. It offers a range from affordable to luxurious brands.

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Cheers

NOVEMBER 19, 2024

based wine regions — New York, the Pacific Northwest and California — and offers a wine list that represents the best varietals and producers from these regions. Cocktails complement the wine list and incorporate ingredients and flavors that align with these three regions as well as the dishes on the menu. “We

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Spiritz

MAY 19, 2024

This is fuelled by the rise in disposable incomes and also the initiative to try out new products, especially in the alcoholic beverages category. India's burgeoning middle-class and increasing number of air travellers are indeed significant factors shaping the growth of alcoholic beverage categories in the global travel retail (GTR) sector.

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Dry Atlas

SEPTEMBER 11, 2024

By Philip Brandes, Founder and CEO of Bravus Brewing Company It’s hard to dive into the world of non-alcoholic beverages without encountering the phrase “better-for-you.” Everywhere you look, brands and influencers promote their non-alc products as healthier alternatives to alcoholic drinks. But are they truly better for you?

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Dry Atlas

JANUARY 22, 2024

Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings.

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Spiritz

MARCH 19, 2024

In the new fiscal, Uttarakhand has been proposed to establish itself as a hub for the production of world class aromatic liquor, wines/malts like Scotland and Italy, etc. Additionally, the policy provision has been made for setting up micro distillation units to encourage innovation and investment in the hilly areas of the state.

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Spiritz

SEPTEMBER 16, 2024

The Sommeliers Association of India (SAI) is set to revolutionise the country’s beverage industry by focusing on raising standards in both alcoholic and non-alcoholic beverages and also educate and offer top Indian talent a platform to showcase their skills and qualify for regional and global competitions.

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VinePair

DECEMBER 15, 2023

From Parmesan-dusted Espresso Martinis and wine floods to boycotts and bourbon scams, weird moments and flashy trends crossed our radars with shocking regularity. The TikTok-ification of Speakeasies Credit: Elina – stock.adobe.com Speakeasies once served as boozy safe houses for illicit alcohol consumption. Probably not.

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Dry Atlas

NOVEMBER 20, 2024

Yet, not all your guests indulge in alcohol. We’ve created a non-alcoholic wine that mirrors the quality of the finest champagnes, crafted to be enjoyed by all at your most distinguished events. We place priority on the fact that every bottle maintains the integrity and taste of our wine.

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Dry Atlas

AUGUST 14, 2024

I was making decent non-alcoholic drinks at home, so I thought surely someone with more experience had already capitalized on the opportunity to open a non-alcoholic bar. From the National Alcohol Beverage Control Association, “Control jurisdictions represent approximately 24.7% Alcohol education. So, I started my own.

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Advanced Mixology

JANUARY 19, 2024

Here, we will unlock the secrets of how data can be used to increase sales of alcoholic beverages. Without any further ado, let’s dive in. Pricing and promotion optimization Restaurants and bars selling drinks are quite competitive. For instance – You produce a wine named Cava. Are you excited? Look at it this way.

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VinePair

AUGUST 29, 2024

MacNeil, the globally acclaimed wine communicator, was thinking about the current state of wine — a state she describes as perilous — and how to help. She came up with the concept of a month-long national marketing campaign that encourages people to simply come together and share some wine. Sounds simple enough, right?

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