Alcohol Muddling Vodka 
A Bar Above
DECEMBER 28, 2023
While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.
Bartender.com
AUGUST 15, 2024
Ingredients: 1¼ oz Tito’s Handmade Vodka 2 oz Fresh watermelon juice 2 oz Ginger beer ½ oz Fresh lime juice Lime slice for garnish Ice cubes How to Make Tito’s Watermelon Cooler: Mix the Ingredients: In a glass, combine Tito’s Handmade Vodka, watermelon juice, and lime juice. Stir Well: Add ice and stir to mix the flavors.
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Cheers
FEBRUARY 7, 2024
Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simple syrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. Broken Shed Vodka ¾ oz. Simple syrup 1 dash Orange bitters 1 Egg white Instructions In a shaker, muddle the strawberry.
Chilled Magazine
APRIL 3, 2024
Despite its lower yield, the corn’s isoamyl alcohol content provides a distinctive sweetness reminiscent of banana Runts candy, enriching the flavor profile significantly and yielding a sweeter, nuttier flavor profile, with earthy undertones that is not attained with yellow corn. Add ice and remaining ingredients. Garnish with lemon.
VinePair
JUNE 12, 2024
For one, Seymour suggests that American consumers simply don’t understand Port the way they understand other alcoholic beverages. The vodka-spiked version of the beloved Shirley Temple set social media ablaze with praise and predictions of its pending seasonal success, and media followed suit. (We We argued otherwise.)
Cocktail Contessa
APRIL 30, 2022
Here, I’ve combined a muddle of mint and strawberry with whiskey and sparkling wine, but this works equally well with vodka or gin for non-whiskey drinkers. You can choose a chocolate liqueur like creme de cacao, but it will increase the proof or alcohol content of the drink. Just don’t tell the whiskey enthusiasts!
Moody Mixologist
APRIL 21, 2024
Try adding a few raspberries or blackberries to the rose petal syrup while it cooks, or muddle them into the rosewater syrup before straining and bottling. You can help preserve your syrup a bit longer by adding a small amount of vodka or other alcohol to the finished syrup. Don’t have hibiscus tea?
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