Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. Production begins with the selection of ripe, high- quality blackcurrants, which are macerated in alcohol to extract their robust flavor. Jules Theuriet Pamplemousse Liqueur 1 oz. White Rhum, Baie des Trésors 1 oz.

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Liqueur Simple Syrup Club Infusions 239

Advanced Mixology

JUNE 12, 2024

Non-alcoholic cocktails are becoming increasingly popular, especially among students. These drinks offer a delightful twist to traditional cocktails without the alcohol. The Essentials of Non-Alcoholic Mixology When it comes to non-alcoholic cocktails, the ingredients are paramount. Add lemon juice, simple syrup, and ice.

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VinePair

NOVEMBER 3, 2024

People like having some kind of bite in their non-alcoholic cocktails, and shrubs really make them hit like a cocktail without the alcohol,” Snow says. Due to the acetic acid in vinegar, shrubs have a slightly sour bite to them, making them a great substitute for a cordial or liqueur in cocktails and mocktails alike.

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A Bar Above

MAY 20, 2024

Since it’s that time of year again, we’ve rounded up five perfect cocktail recipes– complete with non-alcoholic mocktails for the underage crowd and non-drinkers– to elevate your graduation party. Want to make a non-alcoholic version? And what’s a celebration without some fantastic drinks?

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Chilled Magazine

APRIL 3, 2024

Despite its lower yield, the corn’s isoamyl alcohol content provides a distinctive sweetness reminiscent of banana Runts candy, enriching the flavor profile significantly and yielding a sweeter, nuttier flavor profile, with earthy undertones that is not attained with yellow corn. Add ice and remaining ingredients. Garnish with lemon.

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Mixologists

FEBRUARY 21, 2025

Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail. Or muddle fresh cucumber with a sprig of mint, creating a refreshing and herbaceous variation. Add a splash of soda water for extra fizz, creating a light and refreshing drink.

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Mixologists

FEBRUARY 21, 2025

H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. H3: Cranberry & Rosemary Old Fashioned: A Festive Fusion – A Tart and Herbal Delight Muddle fresh cranberries and rosemary with sugar and bitters.

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Dry Atlas

JANUARY 31, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and whiskey is no exception. But what exactly is non-alcoholic whiskey? Whether you’re a whiskey connoisseur or just curious, these non-alcoholic options provide a new way to experience the spirit.

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Moody Mixologist

MARCH 11, 2025

Most gins are around 40% alcohol by volume. If it burned clear, they knew it was strong enough (57% alcohol by volume). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients. Get Meyer's wonderful Gin Basil Smash recipe.

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VinePair

MAY 3, 2024

Ingredients: 2 ounces Camarena Silver ½ ounce orange-flavored liqueur ¾ ounce simple syrup or agave nectar ¾ ounce fresh lime juice Handful of fresh fruit (raspberry, strawberry, or lemon) 2 sprigs of herbs (basil or thyme) Salt Garnish: fruit and herb of choice Directions: Muddle all ingredients in a shaker. All rights reserved.

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Advanced Mixology

DECEMBER 19, 2023

Non-alcoholic cocktails are enjoying a surge in popularity, especially among students. These beverages offer a delightful twist to traditional drinks, minus the alcohol. The Basics Of Non-Alcoholic Ingredients In non-alcoholic cocktails, the ingredients are key. Add lemon juice, simple syrup, and ice.

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Dry Atlas

JANUARY 10, 2024

Hilary Sheinbaum is a journalist and the author of The Dry Challenge (HarperCollins) , a judgment-free guide to giving up alcohol for a month-long period. The premise was to see who could go an entire month without alcohol. No need to mix, muddle, shake, or stir. The Riesling is my current favorite. READY-TO-DRINK, ETC.

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Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? The earliest iterations of rum can be linked to ancient India and China, where sugarcane was first fermented to produce alcoholic beverages. What is non-alcoholic rum?

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Mixologists

JUNE 1, 2022

First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! To make a mojito, start by muddling mint leaves and sugar in the bottom of a glass.

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Cheers

FEBRUARY 7, 2024

Simple syrup 1 dash Orange bitters 1 Egg white Instructions In a shaker, muddle the strawberry. Tamworth Distilling Flora gin or non-alcoholic gin substitute 2 oz. . Broken Shed Vodka ¾ oz. Elderflower liqueur ¾ oz. Fresh lemon juice ½ oz.

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Advanced Mixology

DECEMBER 6, 2023

Are you looking for alcoholic beverages with less carbohydrates? The top 13 keto-friendly alcoholic beverages have been compiled by Advanced Mixology so you can drink prudently! If you aren’t informed about what kinds of drinks you can order or make at home, alcohol can ruin your ketogenic diet. Someplace is five o’clock, right?

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VinePair

MAY 3, 2024

Ingredients: 2 ounces Camarena Silver ¾ ounce agave nectar 1 ounce freshly squeezed lime juice 1 ounce watermelon juice 2 cucumber slices Garnish: watermelon or cucumber slice Directions: Muddle the cucumber in the bottom of a cocktail shaker. Tequila, Alcohol 40% by Volume (80 Proof), ©2024 Camarena Tequila, Healdsburg CA.

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A Bar Above

DECEMBER 1, 2023

Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simple syrup or a muddled sugar cube. Simple & delicious! Whiskey Sour : Feel adventurous? Yes, please!

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A Bar Above

NOVEMBER 10, 2023

You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. They are usually a paltry 9″ long, which is the precise length to ensure that you’ll bust your knuckles open on the side of your pint glass/cocktail shaker every time you muddle a Mint Julep.

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Cheers

JANUARY 2, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Lemon juice 4-6 drops Non-alcoholic lavender bitters 1 oz. Still water Instructions Muddle mint leaves and strawberries in a shaker tin.

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Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Lemon juice 4-6 drops Non-alcoholic lavender bitters 1 oz. Still water Instructions Muddle mint leaves and strawberries in a shaker tin.

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VinePair

JUNE 12, 2024

For one, Seymour suggests that American consumers simply don’t understand Port the way they understand other alcoholic beverages. cocktail bar 12 Stories, which swapped out grenadine for muddled raspberries and spiked the concoction with vodka and Cointreau. to actually allow the Port & Tonic to take off.

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The Whiskey Wash

AUGUST 8, 2024

Method: Place your mint leaves and the sugar syrup in the bottom of the julep cup and gently muddle them together. With a label design that hasn’t changed from the late 1940s, with a proof and price point that is also a little more old school compared to some of its similarly priced, higher alcohol alternatives, it is a bargain.

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Casual Mixologist

NOVEMBER 28, 2023

Or just remove the alcohol and you have a refreshing mocktail! Coconut milk Sparkling water Tools You’ll Need: Shaking Tins Muddler Jigger Hawthorne Strainer Preparation Steps: In a shaking tin, muddle the mint leaves, sugar, and 1 lime wedge. Ingredients: 5 Mint leaves 1.5 Simple Syrup 1 Lime 2 oz. White rum 2 oz.

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Cocktail Contessa

APRIL 30, 2022

Here, I’ve combined a muddle of mint and strawberry with whiskey and sparkling wine, but this works equally well with vodka or gin for non-whiskey drinkers. You can choose a chocolate liqueur like creme de cacao, but it will increase the proof or alcohol content of the drink. Chop them a bit to make them easier to muddle in the glass.

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Bartender.com

MAY 28, 2024

Spicy Margarita: Add a dash of hot sauce or muddled jalapeños. Blend the ingredients with ice for a frozen margarita. Variations: Strawberry Margarita: Blend with fresh strawberries. Mango Margarita: Substitute the lime juice with mango puree. So refreshing and easy to make.” ” – Sarah “Loved the tangy flavor.

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Bartender.com

AUGUST 15, 2024

Muddle fresh mint leaves with watermelon juice for a mojito-inspired twist. Chill your glass in the freezer before serving for an extra-cold cooler. Garnish with a sprig of mint for a fresh twist. Unique Twists or Add-Ons: Add a splash of club soda for a lighter version. Serve in a hollowed-out watermelon for a fun summer presentation.

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Moody Mixologist

JUNE 3, 2023

How to make fresh berry syrup (no cooking) One of my favorite DIY syrup hacks is to just muddle fruit or herbs into plain simple syrup instead of having to whip out the pots and pans and start making a mess. Try a really fun non-alcoholic spin on the classic with my Blackberry Jamble Mocktail.

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Medium of Mixology

DECEMBER 23, 2020

It’s a classic style recipe similar to the Old Fashioned, but with a bit less involved with muddling ingredients. Alcohol Taste Rating: 6.5/10 The Caribbean Christmas has becoming a yearly favorite, and staple cocktail in my annual Christmas party. 10 Overall Rating: 9/10 “Why is the rum gone?”

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The Whisky Exchange

JANUARY 6, 2023

Fortified wines deliver complexity in the same way spirits do without the alcoholic heft. Lightly muddle the mint leaves to wake them up a bit and then fill the glass to the brim with ice cubes. Dropping the spirits from your Friday night cocktail, doesn’t have to mean compromising on flavour. Top with soda water and enjoy.

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VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. Not to compare it to a Dirty Martini, but it’s adding another dimension to a stirred cocktail where previously there wasn’t one.”

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Moody Mixologist

APRIL 21, 2024

Try adding a few raspberries or blackberries to the rose petal syrup while it cooks, or muddle them into the rosewater syrup before straining and bottling. You can help preserve your syrup a bit longer by adding a small amount of vodka or other alcohol to the finished syrup. Don’t have hibiscus tea?

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PubClub

JULY 29, 2024

Are There Any Non-Alcoholic Margarita Options? Non-alcoholic margaritas, or “mockaritas,” are a fantastic way to ensure that all your guests can enjoy the festivities, regardless of their alcohol preferences. Top with sparkling water for a delightful and non-alcoholic option. Absolutely! Presentation is key!

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Mr. Boston Bartender's Guide

JULY 17, 2023

HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.

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Mixologists

FEBRUARY 21, 2025

Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. Tinctures and Bitters: Concentrated Heat and Flavor Tinctures and bitters, made by steeping peppers or spices in high-proof alcohol, offer a potent and precise way to add heat. Add tequila and lime juice.

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Spiritz

AUGUST 13, 2024

Aashi suggests that using liquid nitrogen is yet another strategy to make the cocktail interesting by freezing the ingredients before muddling or mixing. “Even the non-alcoholic drinks are acquiring different f lavours and hues thanks to such tools and innovations,” says Aashi.

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VinePair

DECEMBER 29, 2023

But they should be transcendent and bulletproof to the wastebasket of our brains — no amount of time passed muddling that sublime feeling. In general, I gravitated toward balanced and lower-alcohol, yet flavor-forward, beers. They might tell a compelling story or carry a powerful message. Bizarre Brewing Skitch 4.2%

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