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At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

There was certainly the continued rise of agave spirits, RTDs, low-ABV drinks, and non-alcoholic cocktails. It was a tiki/tropical bar or a haven for amaro. There will probably be a separate Martini menu, and there will certainly be a list of non-alcoholic drinks. But lately, I haven’t known what to say.

Bar 124
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At Home Cocktails: A Guide to Flavorful Mixology

Bartender.com

This section covers using fresh herbs, exotic fruits, flavored syrups, bitters, and infused spirits to elevate mixology. From classic gin and tonic variations to custom mixes using orange juice, these techniques add depth and uniqueness to alcoholic beverages.