Advanced Mixology

JUNE 12, 2024

Non-alcoholic cocktails are becoming increasingly popular, especially among students. These drinks offer a delightful twist to traditional cocktails without the alcohol. Plus, mocktails are inclusive, welcoming everyone to join the social experience regardless of their drinking preferences. Shake well and strain into a glass.

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Dry Atlas

SEPTEMBER 11, 2024

By Philip Brandes, Founder and CEO of Bravus Brewing Company It’s hard to dive into the world of non-alcoholic beverages without encountering the phrase “better-for-you.” Everywhere you look, brands and influencers promote their non-alc products as healthier alternatives to alcoholic drinks. But are they truly better for you?

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Cheers

OCTOBER 9, 2024

Here’s a quick look at some of the promotions on offer this year. Throughout October, Bally’s, in partnership with Teremana tequila, Cointreau, and American Beverage Marketers, will feature two specially cocktails, the Pink Your Drink Margarita and the Pink Your Drink Mocktail, at participating properties across the country.

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Advanced Mixology

DECEMBER 19, 2023

Non-alcoholic cocktails are enjoying a surge in popularity, especially among students. These beverages offer a delightful twist to traditional drinks, minus the alcohol. Moreover, these mocktails are inclusive, welcoming everyone into the social experience regardless of their drinking preferences.

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Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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VinePair

DECEMBER 6, 2023

The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.” For the first time since the festival’s inception, sobriety will play a key role in offerings to attendees.

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Dry Atlas

AUGUST 7, 2024

By Marina Castillo, Founder of The Modern Mocktail Have you ever been to a kava bar or participated in a traditional kava ceremony? No alcohol allowed on premises. The Rise of Kava Kava has long been valued for its ability to bring people together and promote peace.

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Dry Atlas

SEPTEMBER 25, 2024

By Ricki Crowley, Founder of celi I’ve had non-alcoholic beers around the world—at sunset in Santa Marta on the Caribbean Sea, at the foot of the Trevi fountain in Rome (one euro lighter), and on a cliff in Dubrovnik moments before a seventh impulse tattoo. You’re also missing out on revenue.

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SevenRooms

JANUARY 8, 2024

Promote Seasonal Winter Menus January is the perfect time to heat up your marketing efforts with a seasonal menu. Customers can prepay for a winter wine flight or a non-alcoholic winter soda experience to enhance their reservation. But don’t stop at mocktails. But that’s not all — etch.

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Dry Atlas

DECEMBER 11, 2023

The line features four flavors, each a non-alcoholic twist on some of White Claw’s most popular seltzers. Experts Andrea Hernandez and Nate Rosen, for example, expressed criticism, suggesting that the non-alcoholic market has lost the plot and that “we can only go down from here.”

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Dry Atlas

FEBRUARY 13, 2024

Whether you’re forgoing alcohol for one night, one month, or indefinitely, you still might want your drinks to “do” something. These non-alcoholic options can energize, uplift, or relax you—without the downsides of alcohol. Chamomile (Adaptogen): A gentle sedative that may help ease anxiety and promote sleep.

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The Bartender Company

JANUARY 26, 2023

At sporting events, family gatherings, and social events all year long, alcohol often plays an outsized role. It highlights the potential benefits of reducing alcohol consumption, such as improved mental clarity, better physical health, increased energy, and improved sleep. It has led to a surge in alcohol-free events (i.e.

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Dry Atlas

NOVEMBER 21, 2023

When I gave up alcohol, I recalibrated the focus of my obsession and directed it towards making alcohol-free drinks, lifestyle, and culture more interesting and fulfilling. I was on my third “mocktail” of the night at a bar with a bunch of friends. Alcohol performs so many functions in the drink. I started with aroma.

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