A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! Sober October is a fantastic way to take a break from alcohol, reset your drinking habits, and discover a bunch of delicious non-alcoholic drinks.

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A Bar Above

NOVEMBER 16, 2023

We even have a few recs for those who prefer their cocktail recipes sans alcohol. We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course. We love women in the bar and alcohol industry!)

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Good Spirits News

DECEMBER 28, 2023

Join us for an extraordinary celebration of mindful drinking, social wellness, and the flourishing world of non-alcoholic beverages. This year, we are proud to announce our first-time partnership with the Adult Non-Alcoholic Beverage Association (ANBA). Enjoy DJs, dancing, and delicious non-alcoholic drinks at Culture in Ivy City.

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Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? The earliest iterations of rum can be linked to ancient India and China, where sugarcane was first fermented to produce alcoholic beverages. What is non-alcoholic rum?

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Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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The Bartender Company

JANUARY 16, 2024

Drinking alcohol is a time-honored tradition going back thousands of years. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol? What if you are “sober curious” and enjoy the flavor profile of spirits but don’t want to drink alcoholic spirits for health reasons?

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Dry Atlas

FEBRUARY 28, 2024

But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. What is non-alcoholic gin? In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and gin is no exception.

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VinePair

FEBRUARY 25, 2024

With Gourdet practicing a sober lifestyle for 15 years, offering a zero-proof menu that’s just as rich in flavor and history as its boozy equivalent was vital. It’s a welcoming way to say ‘we got you’ if you don’t drink alcohol or just don’t feel like drinking alcohol tonight.”

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Dry Atlas

MARCH 20, 2024

Simply put, they’re cocktails designed with lower alcohol content, tailored for extended enjoyment without the fear of overindulgence. Plus, lower alcohol means lower calories—another win for those balancing indulgence and moderation. Start by exploring lower alcohol versions of classic cocktails.

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Mixologists

JANUARY 16, 2025

Introduction: The Global Spirits Renaissance The alcohol industry is undergoing a transformative moment this year, driven by consumer demand for authenticity, sustainability, and innovative experiences. This complex spirit represents more than just an alcohol—it's a cultural ambassador.

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Dry Atlas

MARCH 20, 2024

Roddy, you launched Spirits of Virtue before the recent rise of alcohol alternatives. I had a confectionery company, worked in soft drinks, and then I was approached by another company making ingredients for Prosecco—the alcoholic version. Could you share what initially drew you to this space before it became so popular?

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VinePair

FEBRUARY 21, 2024

The issue, he explains, is that when using an existing product, you’re bound to the alcohol, sugar, and water content in the bottle. The vodka, at 40 percent ABV, “is going to be very good at extracting flavors because alcohol is a solvent, and at a higher proof, it’s going to extract more flavor,” Adler explains.

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Today's Bartender

NOVEMBER 15, 2019

For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. Favorite Post : Bartender Story Problems 2.

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Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. The Loews Miami Beach Hotel has the Okiru Martini, with Soto sake, Aplos Arise non-alcoholic spirit, lemon juice, cucumber, and honey water.

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VinePair

OCTOBER 1, 2024

From an ‘80s staple that reemerged to dizzying popularity to an eight-ingredient alcohol roundhouse known as one of the booziest drinks out there, keep reading to learn which cocktails get the downvote. Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled.

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A Bar Above

NOVEMBER 8, 2024

Copyright A Bar Above, generated with AI Table of Contents : Which Mocktail Recipes are Included in the Course What You’ll Learn Bar Tools You’ll Need Non-alcoholic cocktails are huge right now– which means that alcohol-free spirits and beverages are really stepping it up, thank goodness.

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VinePair

FEBRUARY 20, 2025

especially among young people who are consuming alcohol at a lower rate than in prior decades. Although the tradition of sober Januarys has existed in Finland since the early 1940s, Dry January, as its popularly known, was conceived in 2013 by Alcohol Change UK , an organization that raises awareness about the dangers of alcohol abuse.

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Mixologists

MARCH 13, 2025

The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. We're diving deep into the heart of responsible mixology, exploring how to minimize waste, maximize flavor, and support ethical practices. Absolutely! "Zero-Waste

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Mixologists

JANUARY 16, 2025

Introduction: The Global Spirits Renaissance The alcohol industry is undergoing a transformative moment in 2025, driven by consumer demand for authenticity, sustainability, and innovative experiences. This complex spirit represents more than just an alcohol—it's a cultural ambassador.

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Mixologists

JANUARY 16, 2025

Introduction: The Global Spirits Renaissance The alcohol industry is undergoing a transformative moment in 2025, driven by consumer demand for authenticity, sustainability, and innovative experiences. This complex spirit represents more than just an alcohol—it's a cultural ambassador.

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Cheers

FEBRUARY 19, 2025

For one, the popularity of low- and no-alcohol drinks remains so strong that theyre no longer a trend but now a menu mainstay for many operators. Spritz-style drinks have also become a year-round menu mainstay, as demand for light, low-alcohol cocktails and interest in Italian aperitivo culture continues. Pistachio power AF&Co.

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Mixologists

JANUARY 16, 2025

Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. 10 Must-Try Functional Cocktail Recipes Ready to experience the power of functional mixology firsthand?

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Mixologists

JANUARY 16, 2025

Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. 10 Must-Try Functional Cocktail Recipes for 2025 Ready to experience the power of functional mixology firsthand?

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Mixologists

FEBRUARY 28, 2025

These non-alcoholic beverages capture the essence of the desert, using local botanicals, fruits, and innovative techniques to create a symphony of flavors that will delight your senses. The air cools, the stars begin to emerge, and the moon casts a silvery glow, transforming the desert into an ethereal wonderland.

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VinePair

FEBRUARY 3, 2025

By now, most beer fans are aware that they have way more and, overall, wildly better options for non-alcoholic (NA) lagers and ales, compared to just a few years ago. Non-alcoholic beers can add complexity, flavors, and individuality to peoples non-alcoholic programs. Its like the possibilities are endless, he says.

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