A Bar Above

DECEMBER 28, 2023

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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Dry Atlas

JANUARY 31, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and whiskey is no exception. But what exactly is non-alcoholic whiskey? This guide offers a glimpse into whiskey alternatives, a category that’s expanding and evolving. What is non-alcoholic whiskey?

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Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. The Loews Miami Beach Hotel has the Okiru Martini, with Soto sake, Aplos Arise non-alcoholic spirit, lemon juice, cucumber, and honey water.

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Zero-Proof Aperitif Mixology Mixologist 111

A Bar Above

SEPTEMBER 13, 2024

If you want a more complete gift, it’s a nice touch to pair these with additional goodies like whiskey glasses for their favorite drinks (Old Fashioneds, anyone?), Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.

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Cheers

SEPTEMBER 30, 2024

I also find that folks who have previously been exclusively “brown liquor” drinkers are apt to find an aged tequila that they enjoy sipping on as much as whiskey. To meet this demand, we have expanded our alcohol-free menu exponentially over the past few seasonal menu changes. We offer many 0.0%

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Drinkhacker

JUNE 23, 2024

Bourbon media icon Fred Minnick often waxes poetic about his perception of marzipan notes in whiskey. I’ll never taste marzipan in a whiskey because I’ve not yet introduced marzipan to my palate. However, I do often pick up nougat in whiskey. What’s the best way to smell or nose a whiskey? Mixology can truly be an art.

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Dry Atlas

APRIL 24, 2024

In the expanding world of alcohol alternatives, non-alcoholic spirits have emerged as a sophisticated choice for those seeking to savor the ritual and taste of a cocktail without the alcohol. Today, the non-alcoholic spirits market is booming, providing a range of flavors for enthusiasts everywhere. They’re right.

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Booze Business

AUGUST 2, 2022

” Racquet Club Spirits is an LGBTQ+ owned company, and producers of Racquet Club Vodka and Racquet Club Straight Bourbon Whiskey. The Vodka and Straight Bourbon Whiskey are hand crafted in small batches to ensure that every classic cocktail lives up to their namesake: the exclusive Racquet Club, where movie stars went to escape.”

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Dry Atlas

FEBRUARY 28, 2024

But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. What is non-alcoholic gin? In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and gin is no exception.

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Australian Bartender

MAY 6, 2025

The combination of coffee and alcohol is more than just a modern-day indulgenceits a tradition with deep roots. Whether served hot or cold, shaken or stirred, these drinks showcase the versatility of coffee in the world of mixology. Mixed by Sofie McKeever-Ford from Baptist St Rec.

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The Bartender Company

JANUARY 16, 2024

Drinking alcohol is a time-honored tradition going back thousands of years. What if you don’t want to drink alcoholic spirits, or are concerned about developing an addiction to alcohol? What if you are “sober curious” and enjoy the flavor profile of spirits but don’t want to drink alcoholic spirits for health reasons?

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VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. ” Sekine devises seasonal, five-course cocktail omakase menus he calls “liquid cuisine” to four guests per seating.

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Dry Atlas

MARCH 20, 2024

Roddy, you launched Spirits of Virtue before the recent rise of alcohol alternatives. I had a confectionery company, worked in soft drinks, and then I was approached by another company making ingredients for Prosecco—the alcoholic version. Could you share what initially drew you to this space before it became so popular?

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Tales of the Cocktail

FEBRUARY 6, 2024

About Beats, Bars & Bourbon The Bourbon Boyz discuss a wide range of topics including Hip Hop, whiskey culture, sports, politics, and entertainment on their podcast. Inclusion also includes welcoming non-alcoholic options into the space. You can drink responsibly, we try to emphasize that. It’s all about balance,“ said Osei.“We

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Advanced Mixology

JULY 16, 2024

Sake, or Japanese rice wine, is an alcoholic beverage derived from fermented rice. The alcohol content usually ranges from 13%-17%. Sake Sour If you love whiskey sour’s sweetness, sake sour is the perfect drink for your manly menu. It is smooth and has a lower alcohol content than the traditional whiskey sour.

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Bar Magazine

MAY 13, 2024

Giffard, renowned creators of premium liqueurs and syrups, is thrilled to announce the much-anticipated West Cup Finale, where the UK’s regional finalists will converge to showcase their exceptional talent and creativity in mixology. We look forward to seeing the culmination of their hard work and innovation at Dear Darling.”

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A Bar Above

JUNE 2, 2024

It’s marketed as being slightly sweeter than the green version and has lower alcohol by volume (43% vs 55%). To me, it offers a distinct alcohol flavor similar to that of vodka mixed with Chartreuse. ounce Irish Whiskey 1 ounce Sweet Vermouth.5 Copyright A Bar Above Greenpoint 2 ounces Rye Whiskey.5 75 ounce Mezcal.75

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A Bar Above

NOVEMBER 4, 2023

For higher alcohol-content drinks, like tiki cocktails where the taste can make your mouth pucker, you’re going to need quicker-melting ice for appropriate drink dilution. Ice molds : You can buy silicone whiskey ice molds in squares, rectangles, rounds, and even specific shapes like roses and skulls. Why would you want this?

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Bar Magazine

JUNE 18, 2024

For a classic Americano cocktail, Raspberry features Campari, Raspberry, Mancino Chinato, Almond, Verjus and London Essence Tonic and is available as non-alcoholic with Seedlip Garden. Fig Leaves is a fragrant twist on an Old Fashioned, with deep and enveloping flavours with Macallan 12 YO, Coconut, Oloroso Sherry and Fig Leaves.

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VinePair

FEBRUARY 21, 2024

This approach takes an existing recipe and swaps out one ingredient at a time for one that functions the same but alters the character of a drink — like swapping the simple syrup in a Whiskey Sour for honey syrup to make a Gold Rush , for example. percent, while leaving the total alcohol quantity unchanged.

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Mr. Boston Bartender's Guide

JULY 17, 2023

Liqueur producers typically add flavors and sugar to a base spirit such as brandy, rum, or whiskey to create sweet alcoholic beverages.These beverages often contain herbs, fruits, nuts, or spices, making them flavorful and versatile. Treat yourself to the Nutty Irishman cocktail, combining Frangelico with Irish whiskey and cream.

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A Bar Above

JANUARY 10, 2024

That’s why you often see them in sour cocktails like the Whiskey Sour , because they help calm down the acidic bite of the citrus. Cocktails with raw eggs should always include both citrus and alcohol, which both act as sterilizers. Don’t believe me? Waaay back when, we did a comparison video demonstrating the difference.

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Mixologists

FEBRUARY 21, 2025

Jalapeño: The Classic Spicy Cocktail Ingredient The jalapeño, with its moderate heat (2,500-8,000 Scoville Heat Units (SHU)) and vibrant green hue, is a staple in spicy mixology. Chipotle (2,500-8,000 SHU), with its smoky depth, adds complexity to whiskey and rum cocktails. Expect a vegetal, slightly sweet heat.

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Mr. Boston Bartender's Guide

JULY 17, 2023

HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.

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VinePair

NOVEMBER 27, 2023

What separated Hop’n Gator from other alcopops, coolers, and would-be malt beverages of the time, however, was its supposed combination of a quasi-energy drink and alcohol. On top of being a renowned scientist, Cade was a known mixology enthusiast among his peers. Gatorade and grain alcohol? So why didn’t it take off?

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The Bartender Company

MAY 5, 2022

Professional bartenders know that sour cocktails are some of the most flavorful – yet difficult to truly master – alcoholic beverages. In addition to brandy and white rum, sour cocktails are made with a base spirit like Tequila, Gin, Whiskey (bourbon or rye), Vodka, or even Amaretto (an Italian liqueur).

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Medium of Mixology

NOVEMBER 15, 2023

While searching for a good whiskey cocktail for my party, I thought up this simple, but balanced cocktail which can highlight your choice of syrup or bourbon to your discretion. The cocktail is essentially a riff on the classic whiskey sour, but with a bit more nuance. The front palette is a crisp but mild sweetness.

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Advanced Mixology

MARCH 11, 2024

What Alcohol Goes With Orange Juice? Orange juice, with its bright and zesty flavor, stands as a versatile player in the cocktail world, pairing wonderfully with a wide range of alcohols to create both refreshing and complex drinks. Here’s how various alcohols team up with orange juice to quench your thirst for delicious drinks.

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Medium of Mixology

NOVEMBER 19, 2021

I found this year however, that picking a solid whiskey drink to be the most challenging. Alcohol Taste Rating: 7.8/10 So to get back into posting again (hopefully) here’s the last cocktail I designed and the first one to post. 10 Overall Rating: 8/10 To be begin start by making a batch of the ginger syrup: 1.5

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Advanced Mixology

MAY 6, 2025

Whiskey Sour + Prosciutto-Wrapped Dates The sour citrus brightens the salty-sweet richness of cured meat and dates, while the smoky finish ties them together. Smoky Negroni + Smoked Almonds & Blue Cheese The bitterness of Campari and gin blends well with the funk of blue cheese, while smoked nuts mirror the cocktail's undertones.

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Advanced Mixology

NOVEMBER 23, 2023

Beer Styles and Characteristics Beer styles are categories of beer that share common features such as origin, history, ingredients, appearance, aroma, flavor, mouthfeel, and alcohol content. Wood-aged beer : Beer aged in wooden barrels or chips that impart flavors, including vanilla, coconut, or whiskey.

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A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. We even have a few recs for those who prefer their cocktail recipes sans alcohol. We love women in the bar and alcohol industry!) Whiskey lovers will thank you ten fold for such a thoughtful gift!

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A Bar Above

MAY 28, 2024

Photo copyright A Bar Above 4-PIECE COCKTAIL SHAKER SET If the dad in your life is just starting to make drinks at home or has old barware that is falling apart, our simple 4-piece barware tool set is an excellent gift for making a variety of both alcoholic and non-alcoholic beverages.

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The Cocktail Lovers

FEBRUARY 21, 2025

Giorgio Bargiani, Assistant Director of Mixology at the Connaught Bar has partnered with Alley Cats to create a special-edition pizza. Staying true to the name (cinco is five in Mexican), the menu will be made up of five agave cocktails, five Mexican spirit cocktails and five non-alcoholic cocktails, all made with Mexican ingredients.

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VinePair

MARCH 13, 2024

There was certainly the continued rise of agave spirits, RTDs, low-ABV drinks, and non-alcoholic cocktails. There will probably be a separate Martini menu, and there will certainly be a list of non-alcoholic drinks. There was always a very clear cocktail development afoot, something being embraced by consumers and bar owners alike.

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Today's Bartender

NOVEMBER 15, 2019

Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.

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Today's Bartender

NOVEMBER 15, 2019

For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. Favorite Post : Bartender Story Problems 2.

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